The Bubba Shack

06/17/2026

One thing we've learned during our recent insurance renewal is that information shared publicly online (Facebook) can have unexpected and VERY expensive implications for businesses. As a result, we're reviewing how we communicate with our customers and followers.

Before our Fall season begins, we'd like to explore alternative ways to share updates, products, and stay connected. Options could include a customer email list, a private group, or another solution that better serves our followers and provides greater privacy for everyone.

If anyone has ideas or suggestions, please send me a private message. We'd love to hear your thoughts.

Send a message to learn more

05/01/2026

The irrigation is out. Here we go!

04/27/2026

10 little piggies have arrived ❤️❤️❤️

04/08/2026

To our incredible customers,

Since we announced our new adventure in November, when The Bubba Shack was just getting started as a small processing facility, you took a chance on us. You aligned with our goals and supported our vision.

Because of you, we are officially sold out of everything until Fall 2026.

It's been an overwhelming year for us in many different ways. Every order, every message, every bit of encouragement has meant the world to us. We are grateful to be a part of the food security for your families.

Over the Summer, we will have a limited number of freshly processed chickens for sale (roughly every 8 weeks). Unfortunately, they are not available for pre-sale and will be listed as first come first serve.

We will continue to post farm photos and updates as we move through to Fall.

Thank you for supporting the small guys.

Kyle and Dayna🤍

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04/01/2026

Good day! 2 things:

SOLD OUT! We still have a few packs of Maple, and I found a few more packs of Honey Garlic fresh sausage. We also have some ribs left .

We are just gearing up for the new Farm Animal Season!!

SOLD OUT! We have ordered our Spring piggies for Fall processing. With food prices likely to increase (more.........) in Canada due to the cost of fuel. We are giving our followers first dibs on purchasing a whole or half hog to guarantee meat to fill your freezer. Depending on harvest weight the average cost of a whole hog is $1000 - $1200 +/-. Your meat will be cut, wrapped, labelled and chamber vacuum sealed to guarantee freshness and protect against freezer burn for at least a couple of years.

We have ordered 8 hogs for Spring and we have sold 4.5 hogs already. Selling larger quantities is easier for us, but this unfortunately means less cut and wrapped meat for the smaller orders in the Fall.

Please PM us if you want more details.

Happy Spring!