Rebecca’s kitchen

Rebecca’s kitchen Small batch, delicious items from my kitchen to your family. Landman Gardens and Bakery is a family run business just north of Grand Valley.

Our farm is a very diverse farm, with many different enterprises. We milk dairy goats primarily. We also raise pasture raised chicken, turkey, pork and laying hens. All of our animals are raised on pasture, allowing them fresh access to clean water and plenty of fresh greens. We are determined to produce only the healthiest, freshest food for your table. In our commercial kitchen our kitchen team

prepares many homemade baked goods, ready made meals, preserves and more. We also have a Farm share program that runs through the year in four month increments. See our website for more details on the next program. Come visit our On-Farm Store to see all of the wonderful products we have to offer! Or shop online at www.shoplandmans.ca

Can we take a moment for that pastry 😍🥧There’s something so satisfying about rolling it out—simple, homemade, and the st...
04/02/2026

Can we take a moment for that pastry 😍🥧

There’s something so satisfying about rolling it out—simple, homemade, and the start of something really good. The best part? You don’t have to do it yourself 😉

Our frozen fruit pies bring all that from-scratch feel straight to your table—just pop it in the oven and enjoy the fresh-baked smell filling your kitchen.

✨ Pickup April 3–12
🥧 Peach Raspberry • Blueberry • Apple

Perfect for Easter hosting or a cozy long weekend treat.

Pre-order while they last 💛
www.rebeccaskitchen.ca

04/02/2026

🐰 Easter hosting made easy… (and a little extra satisfying 😉)

There’s something about rolling out pastry that just feels like home. 💛 But we’ve done the work for you—so you still get that homemade touch without the time in the kitchen.

Our frozen fruit pies go straight from your freezer to the oven, filling your space with that fresh-baked goodness everyone loves.

✨ Pickup April 3–12
🥧 Peach Raspberry | Blueberry | Apple

Perfect for Easter dessert or a cozy long weekend treat.

Pre-order while they last 💛 www.rebeccaskitchen.ca

🐰 Easter hosting made easy…Skip the baking (but keep the homemade feel 😉). Our frozen fruit pies are ready to go straigh...
04/01/2026

🐰 Easter hosting made easy…

Skip the baking (but keep the homemade feel 😉). Our frozen fruit pies are ready to go straight from your freezer to the oven—filling your kitchen with that fresh-baked smell everyone loves.

✨ Pickup April 3–12
🥧 Peach Raspberry | Blueberry | Apple

Whether it’s dessert for Easter dinner or a sweet treat for the long weekend, we’ve got you covered.

Pre-order while they last 💛
www.rebeccaskitchen.ca

🌷 Make Easter a little sweeter…Stock your freezer with our homemade fruit pies, ready when you are! Just bake and enjoy ...
03/31/2026

🌷 Make Easter a little sweeter…

Stock your freezer with our homemade fruit pies, ready when you are! Just bake and enjoy a warm, comforting dessert with zero stress.

Pickup available **April 3–12** ✨

🥧 Peach Raspberry
🫐 Blueberry
🍎 Apple

Perfect for Easter dinner, brunch, or those “just because” spring moments.

Limited quantities—don’t miss out!
www.rebeccaskitchen.ca

🐣 Easter is just around the corner… and dessert is covered!Our homemade frozen fruit pies are back and ready for your ho...
03/31/2026

🐣 Easter is just around the corner… and dessert is covered!

Our homemade frozen fruit pies are back and ready for your holiday table 💛
Available for pickup **April 3–12**, just pop in the oven and enjoy that fresh-baked goodness without the fuss.

🥧 Flavours:
• Peach Raspberry
• Blueberry
• Apple

Perfect for Easter gatherings, hostess gifts, or a cozy spring treat at home.

Pre-order yours before they’re gone!
www.rebeccaskitchen.ca

🥧 Easter Pie Pre-Orders Are Open! 🐣Enjoy a homemade frozen fruit pie from Rebecca’s Kitchen this Easter. Just pop it str...
03/25/2026

🥧 Easter Pie Pre-Orders Are Open! 🐣

Enjoy a homemade frozen fruit pie from Rebecca’s Kitchen this Easter. Just pop it straight from the freezer into a 350°F oven and bake for about 1 hour 10–25 minutes for a warm, delicious dessert.

Flavours: Blueberry • Peach Raspberry • Apple

📅 Pre-orders close: March 27
🧺 Pickup: March 28 – April 11

👉 Order yours: www.rebeccaskitchen.ca

Perfect to have ready in the freezer for your Easter table! 🥧

🍲 From Scratch: Stock & Soup WorkshopThere’s nothing quite like the flavour of homemade stock—and once you learn how eas...
03/22/2026

🍲 From Scratch: Stock & Soup Workshop

There’s nothing quite like the flavour of homemade stock—and once you learn how easy it is to make, you’ll never want to go back to store-bought.

Join me for a 2.5-hour hands-on workshop where we’ll make vegetable and chicken stock from scratch, then use that stock to create two delicious soups together. Along the way we’ll talk about tips, techniques, and simple ways to make the most of ingredients you already have in your kitchen.

📅 Wednesday, March 25
⏰ 6:30 – 9:00 PM

This class is interactive and relaxed—you’ll be chopping, stirring, tasting, and learning as we cook together.

✨ You’ll go home with:
• A container of homemade stock
• Two soups made during the workshop
• All the recipes from the class

Please bring a water bottle, your favourite apron, and a bag or box to carry your soup containers home.

👉 Register here: www.rebeccaskitchen.ca

Spots are limited. No refunds for cancellations.

🥧 Easter Dessert, Made Easy 🐰Let me help take one thing off your Easter to-do list. Frozen homemade fruit pies are now a...
03/19/2026

🥧 Easter Dessert, Made Easy 🐰

Let me help take one thing off your Easter to-do list. Frozen homemade fruit pies are now available for pre-order from Rebecca’s Kitchen!

These 9-inch pies are made from scratch and frozen so they’re ready whenever you need them. Just pop one straight from the freezer into a 350°F oven for about 1 hour 10–25 minutes, and you’ll have a warm, homemade pie for your Easter table.

✨ Choose from:
• Blueberry
• Peach Raspberry
• Apple

📅 Pre-orders close: March 27
🧺 Pickup available: March 28 – April 11

👉 Reserve your pie here: www.rebeccaskitchen.ca

Stock your freezer now so dessert is ready when Easter celebrations begin! 🥧

🥕 Want to learn the secret to better soups? Start with great stock. 🍲Join me for a hands-on Stock & Soup Workshop where ...
03/17/2026

🥕 Want to learn the secret to better soups? Start with great stock. 🍲

Join me for a hands-on Stock & Soup Workshop where we’ll make vegetable and chicken stock from scratch, then turn that beautiful homemade stock into two delicious soups together.

This 2.5-hour class is part learning, part cooking, and lots of tasting. You’ll be chopping, blending, and cooking alongside me while picking up simple skills you can use in your kitchen again and again.

✨ You’ll leave with:
• A container of homemade chicken or vegetable stock
• Two soups we make together in class
• All of the recipes to recreate them at home

👩‍🍳 Perfect for beginners and home cooks who want to level up their soup game.

👉 Save your spot here: www.rebeccaskitchen.ca

🥧 Easter Pie Pre-Orders Are Open! 🐣Celebrate Easter with a homemade frozen fruit pie from Rebecca’s Kitchen. Perfect to ...
03/15/2026

🥧 Easter Pie Pre-Orders Are Open! 🐣

Celebrate Easter with a homemade frozen fruit pie from Rebecca’s Kitchen. Perfect to have ready in your freezer for an easy, delicious dessert when family and friends gather.

Our 9-inch pies are made from scratch and ready for you to bake at home. Just place the frozen pie in a 350° oven for about 1 hour 10–25 minutes and enjoy the smell of fresh pie filling your kitchen.

✨ Flavours available:
• Blueberry
• Peach Raspberry
• Apple

📅 Pre-orders open until: March 27
🧺 Pickup window: March 28 – April 11

👉 Order yours at: www.rebeccaskitchen.ca

🥕 Stock & Soup Workshop – Cook Along With Me! 🍲Join me for a hands-on cooking workshop where you’ll learn how to make ve...
03/14/2026

🥕 Stock & Soup Workshop – Cook Along With Me! 🍲

Join me for a hands-on cooking workshop where you’ll learn how to make vegetable and chicken stock from scratch—the delicious foundation of so many meals. Using the stock we make together, we’ll turn it into two different soups during the class!

This 2.5-hour workshop combines a bit of learning with plenty of hands-on cooking. You’ll be chopping, cutting, blending, and tasting as we go—perfect for anyone who wants to build confidence in the kitchen and learn simple, practical skills.

✨ What’s included:
• All ingredients and materials
• Step-by-step instruction
• Recipes from the class
• A container of chicken or vegetable stock to take home
• A container of each soup we make together

👜 What to bring:
• A water bottle
• Your favourite apron
• A bag or box to carry home your soup containers

👉 Spots are limited! Register now at www.rebeccaskitchen.ca

Please note: No refunds for cancellations.

Well… hello there 👋Yes, I’ve been a bit of a social media ghost lately.Between kitchen life, balancing a new job, and ma...
02/17/2026

Well… hello there 👋
Yes, I’ve been a bit of a social media ghost lately.

Between kitchen life, balancing a new job, and making sure I still get precious time with my family, posting hasn’t exactly topped my list. And honestly? That’s not changing much 😉

BUT Rebecca’s Kitchen is still very much here (just moving a little more mindfully these days) 💛

🥣 Granola is NOW available
🍪 Frozen cookie dough is ready
🥧 Fruit pies are waiting

If you want updates, specials, and kitchen news, my newsletter is where the magic happens ✨DM me your email address to be added to my newsletter list.

Order here:
www.rebeccaskitchen.ca

Address

70 Amaranth Street West
Grand Valley, ON
L9W0X3

Telephone

+15199386163

Website

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