10/16/2026
π Weekend ribs, done right! Slow, sticky, fall-off-the-bone BBQ pork side ribs β the kind of meal that brings everyone to the table. Everything you need is right here at 5 Main St S, Grand Valley. π Follow us for weekly recipes & flyer deals, and share this with your BBQ crew!
Grocery list:
- Pork side ribs
- BBQ sauce
- Brown sugar
- Garlic powder
- Smoked paprika
- Onion powder
- Salt & pepper
- Coleslaw salad (for serving)
- Long English cucumbers (for serving)
Method:
1. Preheat oven to 300Β°F. Remove the thin membrane from the back of the ribs.
2. Rub ribs all over with brown sugar, garlic powder, smoked paprika, onion powder, salt and pepper.
3. Wrap ribs tightly in foil and place on a baking sheet.
4. Bake low and slow for 2Β½ hours until tender.
5. Unwrap, brush generously with BBQ sauce, and broil 5β8 minutes until sticky and caramelized.
6. Rest 10 minutes, then slice between the bones.
7. Serve with coleslaw salad and sliced cucumbers on the side.