Chambers’ Acres

Chambers’ Acres Chambers’ Acres is a family owned and operated produce farm by LaGlace, AB. Est. 2022, by Leah and Paul Chambers.

Everything we sell Is grown without the use of commercial pesticides or herbicides 🙂 Inquire by facebook message, commenting on a post, call or text.

10/08/2026

We are doing deliveries to Grande Prairie tomorrow Thursday October 8. We will then be closed until Oct 20.

Tomorrow will conclude our garlic preorder list. We will be out of large seed garlic. We still have small and medium for culinary and planting.

For those that were on the waitlist we will be contacting you individually and can provide small medium if wanted upon our return the week of Oct 20.

For planting garlic, the rule of thumb is Thanksgiving weekend which is next week. We have planted well into November before so if you don’t get them in the ground next week don’t worry! You still have time . We’ll be planting ours when we return.

My perception of time still astounds me. I thought I could trim up and clean all the garlic in 2-3 days. It in fact, too...
09/30/2026

My perception of time still astounds me.
I thought I could trim up and clean all the garlic in 2-3 days. It in fact, took me 15 days.

We are doing our first round of garlic deliveries sept 30 to LaGlace, GP, Clairmont, and Wembley.
Oct 5th to Edmonton,
Oct 6 Beaverlodge, Hythe and Dawson Creek.

After that we will go through what garlic we have left and start going down the waitlist (the people that didn’t quite make the pre order but hopeful that we have some left over).

As fast (or I guess slow) as I trimmed up the garlic and put on the shelves. Now it’s time, to weigh, retrim and put orders together.

Because garlic took so long (who knew by quadrupling what we normally process would take quadruple as long to process it 🤦‍♀️), onions and potatoes are still in the ground and we will see what comes of our harvest on Friday Oct 2. From there , they will also go into the curing sheds with fans to dry enough for winter storage.

Potatoes cure for 2 weeks on top of cardboard with fans in them. Be ready to go Oct 19.

Onions cure for 3-4weeks. Be ready to go by Halloween.

09/30/2026

CURRENT STOCK LIST - September 30,2026

We do our best to update our stock list every 1-2 weeks.

Most stock will not be replenished until next season as we grow all of our own produce to can.
Our products are made with our home grown produce - All grown without the use of pesticides. We seed, grow, w**d, harvest, wash and process (be it dehydrating or canning = shelf stable).

IN STOCK!

Dehydrated Yellow Minced Onion 90g
Onion Powder 150g $20
Dried Sage 5g $5 (Sold Out)

Chocolate Syrup
- 250ml $12 or 2/$20 (Sold Out)
- 500ml $18 or 2/$30 (Sold Out)
made to order

Pickled Red Onions
- 250ml $8 or 2/$15 (2 left)
- 500ml $12 or 2/$20 (4 left)

Onion Relish (made with white onions)
- 500ml $12 or 2/$20

Pickled Carrots (Sold Out)
- 500ml $12 or 2/$20

Pickled Garlic Scapes
-500ml $12 or 2/$20

Spicy (mild) Pickled Garlic Scapes
- 500 ml $12 or 2/$20

Sweet & Spicy (mild 🌶️) Burger Onion Jelly
- 250ml $8 or 2/$15 (2 left)

Dandelion Jelly (like a floral honey taste)
-250ml $8 or 2/$15

Strawberry Rhubarb Vanilla Jam
-250ml $8 or 2/$15

Strawberry Rhubarb Jam (sold out)

Strawberry Rhubarb Jelly (sold out)
-250ml $8 or 2/$15

Nasturtium Flower Jelly
- 250ml $8 or 2/$15

Dandelion Jelly
- 250ml $8 or 2/$15

Calendula Flower Jelly
-250ml $8 or 2/$15

Rhubarb Simple Syrup (drizzle on icecream or
Desserts) (Sold Out).
- 250ml $8 or 2/$15

Blueberry Syrup (made from BC blueberries)
500ml $12 or 2/$20
250ml $8 or 2/$15

BlueBarb Jam (Blueberry & Rhubarb)
250ml $8 or 2/$15

Blueberry Jam (Sold out)
250ml $8 or 2/$15

Blueberry Butter (like jam, but more solid)
250 ml $8 or 2/$15

Chive Blossom Vinegar (comes with recipe to make vinaigrette).
- 250ml $8 or 2/$15.

Can mix and match product of the same price. (Example 2/$15 or 2/$20).

It’s been a few days since I posted the video about the garlic process! (Can’t believe I got over 800 views! That’s amaz...
09/18/2026

It’s been a few days since I posted the video about the garlic process! (Can’t believe I got over 800 views! That’s amazing!)

We are still working on it. I have 20 racks to do and it takes minimum 1.5-2hrs hrs per rack. As with most people, I know you know the struggle of balancing home, work life and other things that arise. I have a family as well, so cannot work long consecutive hours on one project - it’s more a few hours here and there (between meals, young kids, school, house, acreage as well as other obligations etc). I try my best to get things done as timely as possible but the universe seems to throw in a lot of curveballs.

Thank you for your patience,
Hoping late next week to have a better picture of completion and to make sure it is fully cured for enjoying all winter long without spoiling. 🙂
- still plenty of time for those that are getting garlic for planting in their own gardens - in this area we plant the week of Thanksgiving which is Oct 12 this year.

We are on a time crunch for the next few weeks getting garlic all trimmed and ready, then harvesting onions and potatoes (as they go in the same curing shed as garlic so have to finish one before moving on to the next) we still have carrots in the ground. By the time that’s all done- it’ll be time to crack garlic and replant for next years garlic crop. We’ve had 4 frosts this week with temps dropping to -2 at night then +20 in the day.

09/14/2026

Today we are close to the 1 month mark of our garlic curing in the shed. When it’s all trimmed I can give a better estimate on when orders will be fulfilled.

Check out my first ever video on how it’s done today. In the video you’ll see me - Leah - the face of Chambers Acres.

Thank you to everyone who came out to the Wembley Fall Fair and Market yesterday. It was great to see familiar and new f...
09/14/2026

Thank you to everyone who came out to the Wembley Fall Fair and Market yesterday. It was great to see familiar and new faces 🙂 South Peace Market

Our top 3 big sellers at the market were:

Coming in at #3: ⭐️ BLUEBERRY SYRUP ⭐️
- made with organic blueberries from an organic blueberry farm in Delta, BC (picked up ourselves).

Coming it at #2: ⭐️ STRAWBERRY RHUBARB VANILLA JAM ⭐️ (Made with our homegrown Rhubarb).

And Drummmm Rolll:

Our best selling product at the market was:

🌟 🌟 🌟 PICKLED GARLIC SCAPES 🌟 🌟 🌟
- the delicious flower stem of the garlic plant. Mild garlic taste with the texture of asparagus).(grown from our homegrown Red Russian Garlic)

We thank everyone for their continued support in buying local and we really appreciate your business.

As always, if you like our products, take a minute and give us a review at the top of our page 😃

We are all set up at the Wembley Fall Fair - Market is inside and outside the FluidPro Arena and activities start at noo...
09/12/2026

We are all set up at the Wembley Fall Fair - Market is inside and outside the FluidPro Arena and activities start at noon.

See y’all in Wembley today. pancake breakfast at 9am. Market starts at 10am. Activities start at noon 😀😀😀
09/12/2026

See y’all in Wembley today. pancake breakfast at 9am. Market starts at 10am. Activities start at noon 😀😀😀

Good morning y’all - When the children are still sleeping is when the baking begins for next day markets. What do you do...
09/11/2026

Good morning y’all - When the children are still sleeping is when the baking begins for next day markets.

What do you do at 7 in the morning?

For me - it’s Strawberry Rhubarb Tarts!

For those who did their pre-order for cured garlic I will be trimming up, weighing and putting orders together later nex...
09/10/2026

For those who did their pre-order for cured garlic I will be trimming up, weighing and putting orders together later next week if they are fully cured 🙂 the following week after pre orders will be those on the waitlist will.

Gotta get through the next market (Saturday in Wembley!) first. Then focus shifts to purely garlic.

Address

La Glace
Grande Prairie, AB
T0H2J0

Telephone

+17782409434

Website

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