Super Dips with Courtney - Grande Prairie AB

Super Dips with Courtney - Grande Prairie AB Products are gluten free, salt free, sugar free(besides a natural maple sugar) and MSG free!

Hungry?!? Tonight's dinner was spicy chicken AlfredošŸ¤¤šŸ¤¤ featuring superdips spicy chicken marinade!!
07/04/2024

Hungry?!? Tonight's dinner was spicy chicken AlfredošŸ¤¤šŸ¤¤ featuring superdips spicy chicken marinade!!

06/16/2024

Happy Father's Day to all the amazing dads out there!!

Happy Friday everyone!! Sorry I've been so quiet lately life's so busy with 3 kiddos all in sports, and another one who'...
03/01/2024

Happy Friday everyone!! Sorry I've been so quiet lately life's so busy with 3 kiddos all in sports, and another one who's out with a concussion.

Looking for a easy tasty meal?!?

Slow Cooker Lemon Caper Italian Chicken - yummmmmm

Classically simple with fresh flavours of dill and lemon, salty capers, and garlic. A dish that will feel like you worked for hours in the kitchen, but we won't tell your secret!

Featuring Super Dips Dill Lemon & Garlic Blends.

INGREDIENTS
1/2 cup unsalted butter
4 boneless, skinless chicken breasts
1 tbsp. Super Dips Dill Lemon blend
1 tsp. Super Dips Garlic blend
1/4 cup lemon juice
1/2 cup low sodium chicken broth
2 tbsp. capers, drained
1 pound pasta (whichever kind you like)



DIRECTIONS

Slice the butter into 8 pats and spread them out on the bottom of the crock pot.
Place each chicken breast on two pats of butter.
Sprinkle the Super Dips Dill Lemon & Garlic blends over the chicken. Pour the lemon juice and chicken broth over the chicken.
Cover and cook on High for 4-5 hours or on Low 6-8 hours.
Cook the pasta according to the package directions about 15 minutes before the chicken is done. Drain the pasta.
Add capers to the chicken after cooking has finished.
Plate the pasta and top with chicken, sauce, and capers from the crock-pot.

Happy New Years!! Let's hope 2024 is as amazing as 2023! Last night we made the spinach dip appy yummmmmm!!How to make: ...
01/01/2024

Happy New Years!! Let's hope 2024 is as amazing as 2023!

Last night we made the spinach dip appy yummmmmm!!

How to make:
2 super dips Spinach
2 cups 3/4 Mayo
2 cups 3/4 sour cream
1 and 1/2 cups cream cheese
Then some artichoke
And mozzarella cheese!

12/14/2023

Italian Meatloaf

A true comfort food dish, this will go perfectly alongside a bed of smooth and buttery mashed potatoes. Featuring Super Dips Sundried Tomato and Basil and Garlic Blends.



Italian Meatloaf

Recipe by Arlene Oosterhoff



INGREDIENTS

2 pounds lean ground beef

1 cup prepared spaghetti sauce

Ā½ cup Italian bread crumbs

Ā¼ cup minced onion

Ā¼ cup ketchup

1 egg, beaten

1 tsp. SuperDips Garlic blend

2 tbsp. SuperDips Sundried Tomato & Basil blend

2 cups Mozzarella cheese, shredded

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, Super Dips Sundried Tomato & Basil, and Super Dips Garlic blends together using your hands in a large bowl.
Spread 1/2 the meat mixture into the bottom of a loaf pan, pressing the mixture about an inch up the sides of the pan.
Spread the mozzarella cheese over the centre of the meat.
Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
Bake in the preheated oven until meat is no longer pink in the centre, about 1 hour. An instant-read thermometer inserted into the centre should read at least 160 degrees F.

Last call for anyone in Whitecourt wanting to place an order for this weekend delivery?!?
12/07/2023

Last call for anyone in Whitecourt wanting to place an order for this weekend delivery?!?

12/07/2023

Looking for something for dinner tonight??

This is our Slow Cooker Cajun Chicjen Alfredo recipe

INGREDIENTS

1 tbsp. olive oil

1 pound chicken breasts

1 pound smoked sausage sliced into 1 inch pieces

3 cups of heavy cream

4 cups of low sodium chicken broth

4 tbsp. butter

2 tbsp. Super Dips Cajun blend

2 cloves garlic, smashed

1 pound of uncooked penne pasta

1/2 cup hot water

Parmesan cheese



DIRECTIONS

Pat chicken breasts dry. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
Add chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves and Super Dips Cajun blend to the slow cooker.
Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
Remove chicken from slow cooker and set aside to cool and slice.
Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on High for about 30 minutes or until pasta is tender.
Once pasta is tender, stir in parmesan cheese, the sliced chicken and serve!

12/06/2023

If you missed out this weekend at The Christmas Farmers Market we now have dill, cheesy bacon and Roasted Red Pepper and Garlic back in stock!!

Address

Grande Prairie, AB
T8X

Telephone

+17802934116

Website

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