09/29/2026
Pumpkin Pie Bars 🤤
Posting the not-so-pretty test bake I whipped up yesterday while attending a meeting online, because time management isn’t my thing and it was a long day 😴 Apparently I didn’t mix it well enough for the spices to properly incorporate.
However, it’s amaaaazing 😍 turned out just how I hoped. This version used cream & eggs from the homestead, and a whole soft white wheat flour. The market version requires some adjustments for rule-following & costs sake. Organic flour is priceyyyyy 😬
Pumpkin Pie Bars will be available for market & thanksgiving delivery this month. Regular & gluten friendly versions!
Kaleb says if we brought this to market, it would sell out like 🫰, so fast. What do you think? 🤔