Przemek gotuje

Przemek gotuje Przemek also known as Pshemek
I like to prepare food it relaxes me.

I live with my wife and two daughters in Guelph 馃嚚馃嚘 but my heart is Polish 馃嚨馃嚤 Cooking is my domain in our home

Lato na talerzu! Gazpacho z grzankami i kwiatami z ogrodu. Summer on the plate! Gazpacho with croutons and flowers from ...
08/23/2025

Lato na talerzu! Gazpacho z grzankami i kwiatami z ogrodu.
Summer on the plate! Gazpacho with croutons and flowers from our garden.

Pomidor z naszego ogr贸dka, wi臋kszy ni偶 pi臋艣膰. Mi臋sisty i s艂odki. Na to czeka艂em od maja 馃榿 Pychota!Tomato from our garden...
08/20/2025

Pomidor z naszego ogr贸dka, wi臋kszy ni偶 pi臋艣膰. Mi臋sisty i s艂odki. Na to czeka艂em od maja 馃榿 Pychota!
Tomato from our garden, bigger than my fist. Meaty and sweet. That's what I was waiting for since May. Delicious!

Summer is a time that we want to capture for longer. Fermented polish dill pickles are prepared at the pick of the Summe...
08/17/2025

Summer is a time that we want to capture for longer. Fermented polish dill pickles are prepared at the pick of the Summer time and left alone to ferment. Then they bring the sourness and crunch to out table in the Fall and Winter. My cold room is now stocked with freshly made pickles.
Lato to czas kt贸ry chcemy zatrzyma膰 na d艂u偶ej. Kiszone og贸rki przygotowujemy u szczytu lata. Pozostawiamy do fermentacji a偶 do jesieni i zimy kiedy delektowa膰 mo偶emy si臋 ich kwasowo艣ci膮 i chrupko艣ci膮. Nasza piwniczka zaopatrzona w og贸rki.

It's Summer! It's time for cold soup. Here Italy meets Spain. Gazpacho with burrata. Few springs of basil flowers, olive...
08/17/2025

It's Summer! It's time for cold soup. Here Italy meets Spain. Gazpacho with burrata. Few springs of basil flowers, olive oil, and balsamic glaze. It explodes in your mouth with flavor and creaminess!
Lato to czas ch艂odnik贸w. W tym W艂ochy spotkaj膮 Hiszpani臋. Kremowa burrata z Gazpacho. Posypana kwiatami bazylii, wyko艅czona oliw膮 z oliwek i glazur膮 z octu balsamicznego. W ustach eksplozja smaki i kremowo艣膰!

Dzisiaj takie 艣niadanie wysz艂o czyli bu艂eczki z kremowym serkiem, 艂ososiem w臋dzonym, avocado, koperkiem i kaparami. Do t...
08/03/2025

Dzisiaj takie 艣niadanie wysz艂o czyli bu艂eczki z kremowym serkiem, 艂ososiem w臋dzonym, avocado, koperkiem i kaparami. Do tego lemoniada arbuzowo-mi臋tow膮. Komentarz najm艂odszej: o fancy! Tak jakby艣my z kucharzem mieszkali 馃ぃ
Today I prepared this for breakfast: little buns with cream cheese, avocado, smoked salmon, dill, and capers. It was accompanied by watermelon-mint lemonade. My youngest commented: oh, fancy! Like we live with a chef. 馃ぃ

Valentines ceviche? Why not! It's bright, it's fresh, and it has just a hint of spice. Ceviche na Walentynki? Czemu ni...
02/14/2025

Valentines ceviche? Why not! It's bright, it's fresh, and it has just a hint of spice.
Ceviche na Walentynki? Czemu nie! Jest 艣wie偶e, jest lekkie i ma nutk臋 ostro艣ci.

Let's celebrate International Pizza Day. 馃崟 馃崟 馃崟 艢wi臋tujemy mi臋dzynarodowy dzie艅 pizzy 馃崟馃崟馃崟
01/17/2025

Let's celebrate International Pizza Day. 馃崟 馃崟 馃崟
艢wi臋tujemy mi臋dzynarodowy dzie艅 pizzy 馃崟馃崟馃崟

Uciekajmy w stron臋 lata bo jesie艅 nadci膮ga!
09/22/2024

Uciekajmy w stron臋 lata bo jesie艅 nadci膮ga!

Sezon na brzoskwinie. A u nas grillowane brzoskwinie na grzance z oliw膮 czosnkow膮 z serem mozzarella redukcj膮 octu balsa...
07/30/2024

Sezon na brzoskwinie. A u nas grillowane brzoskwinie na grzance z oliw膮 czosnkow膮 z serem mozzarella redukcj膮 octu balsamicznego. Co艣 na letnie 艣niadanie.
Idea for a summer breakfast during peach season. Grilled peach with bococcini and balsamic reduction on the toast with garlic olive oil.

It's the season to be jolly 馃槉 especially when it comes every morning from your garden. 馃崊馃崊馃崊馃崊馃崊Sezon ma艂e szcz臋艣cia 馃槉 ka偶de...
07/25/2024

It's the season to be jolly 馃槉 especially when it comes every morning from your garden. 馃崊馃崊馃崊馃崊馃崊
Sezon ma艂e szcz臋艣cia 馃槉 ka偶dego ranka w naszym ogr贸dku. 馃崊馃崊馃崊馃崊馃崊

Carpaccio z buraka robili艣my ju偶 kilka razy. Zawsze wychodzi pysznie. Kilka 艂adnych burak贸w upiecz lub ugotuj na parze. ...
07/20/2024

Carpaccio z buraka robili艣my ju偶 kilka razy. Zawsze wychodzi pysznie. Kilka 艂adnych burak贸w upiecz lub ugotuj na parze. Cienko pokr贸j w plastry. Polej oliw膮 lub olejem z pestek dynii i redukcj膮 octu balsamicznego. Posyp koperkiem, sol膮, pieprzem i kawa艂kami sera i gotowe.
Beet Carpaccio was done before and always turns out tasty. Cook or roast few medium beet roots. Slice them thinly and plate. Drizzle with olive or pumpkin seeds oil and balsamic reduction sprinkle with dill, salt, and pepper. Add some cheese. And voila!

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