09/04/2026
If your plans for the long weekend include good food and a little extra time around the grill, Chef Ted Reader has just the recipe.
This Smoked Ontario Veal Shoulder Roast is cooked until tender and pull-apart, then piled onto toasted buns with caramelized onions, smoky barbecue sauce and melted Gouda.
It takes some time, but the result is 8 hearty sandwiches made for a long-weekend meal.
Enjoy the holiday and make Ontario veal part of the menu! 🔥
➡️ Find the full recipe at OntarioVealAppeal.ca/recipes/Smoked-Veal-Shoulder-Roast-with-Caramelized-Onion-Brown-Sugar-BBQ-Sauce
Meat & Poultry Ontario Foodland Ontario Produce Made Simple Hello Canola