08/26/2026
Introducing Thursday Dinners from Wellington Country Marketplace!
Chef made heat-to-eat meals to make your Thursdays a lil’ bit easier.
All meals feed 4. Please let us know of any allergies when placing your order.
Order deadline every Thursday for the following week.
Full payment required when ordering.
Meals will be available for pick-up anytime after noon on the pick-up date.
There is one featured dessert each month, included with every meal kit.
Give us a call to order!
September
Thursday, Sept. 3rd, 10th, 17th & 24th
Apple Cider Braised Pork Shoulder
with Triple Crunch Mustard Mashed Potato
Roasted Apple, Cabbage, and Carrot. $80.
or
Cheesy Chicken Corn and Bacon Pasta Bake
with Ontario Tomato Bruschetta
and Caesar Salad. $80.
Featured dessert: Peach Cheesecake
October
Thursday, Oct 1st, 8th, 22nd & 29th
**No dinner For Oct 15th **
Braised Beef and Mushroom Stroganoff
with Buttered Egg Noodles
and Braised Red Cabbage. $85.
or
Caramelized Squash and Ricotta Gnocchi with
White Beans, Kale, and Pumpkin Seeds
with Spinach and Artichoke Cheesy Bread
and Garden Salad. $75.
*Vegetarian
Featured dessert: Strawberry Crumble
November
Thursday, Nov. 5th, 12th, 19th & 26th
Boneless Short Rib and Root Veggie Ragu
with Parmesan Papardelle
and Caesar Salad. $85.
or
Smoked Honey Sausage, Cabbage, and Potato Bake
with Honey Buttered Parsnips and Brussels Sprouts
and Crunchy Quinoa Salad. $80.
Featured dessert: Nutella Cheesecake
