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Revel Cider

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Guelph, ON
Revel Cider

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10/02/2026

Let me tell you a story. About Long Story, our newest aperitif.

Fermentation makes me feel like an adventurer sometimes. Discovering worlds of tropical fruits, with sea salt spray in my nose, all from within this little concrete box in Guelph, Ontario.

Back in 2016, I bought 50 or so barrels from many different sources. Barrels all have their own personalities, and for whatever reason, everything in one specific barrel we have oxidizes in the best way.

It’s always reminded me of sherry. This year it leans more Manzanilla than anything else, but…it’s also not that at all.

Think limestone and shale, strewn with Ordovician trilobites: tropical yet salty sea spray from a long forgotten sea. Savoury, fermented peach, and the caramel nuttiness of a baked apricot pit.

Long Story is a blend of 2020 Sauvignon Blanc from that single barrel, and 2025 Kingston Black: a tannic apple that is said to be one of the very best c***r apples out of the UK (ours were grown in Ontario, of course).

Apple and barrel tannins meld with the saltiness of the oak and fruitiness of the grapes to create a really special aperitif.

I want to sip it and chew the fruit off of olive pits on a cool night, chatting with someone I like.

Find Long Story online or at come try it at our tasting room in Guelph now.

09/09/2026

We are hosting a very nice cocktail party THIS Saturday, September 12th• 5pm-close. Serving up our beautiful Vesper ft a side of olives & a touch of lemon verbena. We will also be serving B.B. (beeswax boulevardier) garnished with a honey-comb square from our friends at Thurstonhoneybeeco

08/28/2026

Two Friends is the second collaboration w**e from Meg and Tariq (Two Faces & Revel). It’s like if an orange w**e and a rosé had a baby, and that baby’s sibling was Vinho Verde.

It’s a blend of a single barrel of Vidal and Muscat from 2021, with a larger portion of 2025 Vidal and Cabernet Franc. The barrel was aged 4 years, and the younger grapes were fermented on their skins for 3 weeks in stainless steel.

Two Friends is saline and mineral-ly, like drinking strawberry banana juice and cherry coke, in a garden of vanilla bean and roses planted in volcanic soil. Salty, juicy and only concerned with living its best life. Delicately sparkling from the tiniest refermentation in bottle.

Find it at Two Faces or Tasting Room at Revel C***r in Guelph, or get it shipped anywhere in Canada via the Revel website.

Big love to Drea Drinks Farm for these shots. Her vision: “a bug’s eye view of the w**e”

08/09/2026

Drinks Farm w**es and sodas are now available at Revel! Online, shipping Canada-wide(!) and at the bottleshop in Guelph 🌸

Drea has been such an important part of the Revel story for years now. We met when she moved to Guelph to open Two Faces with her best friend (and now mine too!) Meg.

Walking into that little w**e bar in Guelph felt like being transported to a bar in Montreal, and we’ve been pals ever since.

During the pandemic, when Revel shifted to bottling everything, Drea saw that we needed help with labels, and hand painted so much of the art you see on our bottles and cans today. She’s taken so many photos for us over the years, and made a few non alcoholic blends at Revel too.

We’ve talked endlessly about taxes and recently even poured our cuvées together at w**e fairs internationally.

Drinks Farm w**es and sodas fit the Revel ethos exactly: we are both trying to make something beautiful from things that grow here, wild and cultivated. Foraged and farmed.

I feel like we had this idea to have Drea’s blends on our website ages ago, but like all the best things in w**e, it took us a few years to figure out.

But we did, and I’m thrilled. Find all of Drea’s w**es and sodas on the Drinks Farm page at revelc***r.ca now, or in our Guelph bottle shop.
~
Drea also goes way back with our operations manager, Kristi. They were in nursery school together. Drea and Kristi go back to pre-verbal 👼

There are so many special little threads of friendship here and at the end of the day, I feel like there’s nothing more important. Go share a nerdy bottle of fruit, flowers and feelings with someone you love.

08/03/2026

TWO FRIENDS, volume 2! 👯‍♀️ a sunset rosé (and launch party) by Meg & Tariq

Swing by Two Faces this Thursday, August 6th to try a new, salty rosé by us!

Two Friends is a blend of 2021 Muscat (from vines that no longer exist), Vidal and a tiny bit of Cabernet Franc, all grown in Niagara, Ontario. Somewhere between rosé and orange w**e, we’re calling it a sunset w**e.

Think strawberry banana juice, cherry coke, and a garden of vanilla bean and roses planted in volcanic soil. Saline, juicy and absolutely delightful.

For one night only, we’re pouring it $10 (!) a glass or $35 a bottle. A little send off before Two Faces shuts down for the holidays

08/01/2026

We did a very cute thing! 🌸

If you’ve been waiting for a post from us saying: ‘Hey not only are nocino AND vermouth back in stock, but we also put them in cute 200mL bottles with a sweet discount on a 2-pack,’ good news; this is that post.

Nocino is back baby.

And if you’re a normal human that doesn’t speak in run on sentences, here are the details:

Nocino: Our foraged black walnut liqueur, made from black walnuts, cabernet franc, nepitella, marigold, birch bark, yarrow, and dandelion.

Think chocolate, sweet anise and delicate dandelion bitterness accentuated by soft walnut tannins.

The Space Between Words: is a sweet, red vermouth made from a base of Sauvignon Blanc, Chardonnay, Vidal, cherries, and blackcurrants, with lavender, lemon verbena, juniper, wormwood and French sorrel.

It’s maybe the nicest vermouth we’ve ever made.

You can find them in a pack or individually, on the internet or at the c***ry now.

07/22/2026

You heard us! We’re hiring for TWO positions, and we couldn’t be more excited. We’re looking for a Bar Manager and a Wedding & Events Coordinator to take Revel’s bar and tasting room to the next level ⬆️ for all the details, head to the link in our bio.

07/12/2026

Bonkers is back! 🍭

And while it doesn’t feel as ‘bonkers’ of an idea after 7 vintages, it does feel like a nice reminder that fruit is never guaranteed.

Bonkers is a blend of the lees of two of our heavily fruited tanks: cherry c***r in one, and a dark plum c***r in the other.

Lees are the very end of a tank, where all the yeast cells and precipitated tannins fall. They’re full of texture, salinity and a rich savouriness, but in these tanks they also hold the most concentrated flavours of each fruit.

Typically these would all get washed away, but after tasting the lees, I thought you all might like to too. And with nearly the entire cherry crop being lost this year, it feels like our duty to capture every last bit of last year’s harvest.

Bonkers is texture galore: savoury and saline from all that extra fruit-skin contact. It’s a touch oxidative too (being the end of the tanks), but truly in the best way. It drinks like cherry cola with a frozen plum stone in it instead of an ice cube.

We have about 30 cases left, which feels like the perfect amount for the summer. Find it online or on the shelf at ***rbar now.

Thanks again for this fun lil photoshoot!

07/05/2026

Cherries were one of the first fruits to capture my imagination as a little boy. So it feels appropriate that I’ve spent nearly a decade now trying to perfect Cherry W**e.

I have a distinct memory of sneaking out of my house as a kid in the middle of the night, and wandering over to the neighbour’s to eat cherries right off the giant tree in their front yard.

Even at that age, I knew that I wanted to explore them at my own pace, privately. Intimately. Astringent skins between my molars, sugar and acid coating my tongue. The miracle of fresh fruit still captivates me, years later.
~
We left pitted, Niagara grown, Montmorency cherries in a steel tank for 3 months, and let them slowly break down; our native microflora chewing through their snappy skins and soft flesh.

From there, it lay in a single oak puncheon on lees for 6 months before bottling with a tiny bit of residual sugar, which has since fermented. It’s given this vintage a delicate sparkle, reminiscent of Vinho Verde.

Cherry W**e is delicately floral in aroma, like the memory of roses when they’re out of season.

Fine bubbles play with cinnamon-like Montmorency sweetness on your tongue, but the finish is surprising: tannin! The softest astringency makes this vintage so, so interesting to me, the perfect foil to the spiced fruitiness of the fruit.

Find Cherry W**e online or at the c***ry in Guelph now.

And one last note. About 95% of the cherry crop in Ontario was lost this year due to weather. Which means we won’t have a new vintage of cherry w**e next year.

Fruit is rare and beautiful and fleeting. So, get it while you can.

06/21/2026

It’s been 3 years since we last made Line Drawing.

Wild fermented c***r, aged on orange w**e skins, it always requires so much coordination at harvest time. Sometimes, we just don’t have room for more skin contact.

Last year we did though.

We left this c***r on the skins of Vidal and Seyval Blanc for a full 4 months, letting our native microflora tease out notes of farmhouse honey, white tea-like tannins, peaches, lychee and yarrow flowers in orange cream.

It’s absolutely delicious. And such a tiny, tiny release. As of this writing, we have exactly 19 cases left.

Find these fleeting bottles online or at our fermentory in Guelph now.

Address

62 Dawson Road
Guelph, ON
N1H1A8

Opening Hours

Monday	12pm - 4pm
Tuesday	12pm - 4pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 6pm

Website

http://revelcider.ca/

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