10/06/2026
Spend less time in the kitchen & more time with the ones you love this Thanksgiving 🍂
These Pear & Brie Crostini are a simple-to-make appetizer, packed with flavour, & ready in minutes. Made with Intensely Arugula Microgreens, grown so clean you can skip the washing. Plus, they add 4x more Vitamin C than mature arugula 🌱🫶
Here’s how to make it👇
✨INGREDIENTS
- Baguette, sliced into rounds
- Brie
- Prosciutto
- GoodLeaf Intensely Arugula Microgreens
- Pear, thinly sliced
- Hot honey
✨INSTRUCTIONS
1. Arrange baguette rounds on a parchment-lined baking sheet and top each with a slice of brie.
2. Broil until the cheese is melted & the baguette is lightly toasted, about 3-5 minutes.
3. Let cool slightly.
4. Top with prosciutto, pear slices & microgreens.
5. Drizzle with hot honey. Serve & enjoy! 💚
easy fall recipes, easy thanksgiving appetizer ideas