Here against the wild Atlantic we take inspiration from the tales of the sea. Local legend says a mermaid revealed herself to fishermen up the coast in 1886, a mysterious stranger with long hair who turned towards their boat and disappeared into the vastness of the ocean. Just as the mermaid takes shape in the mists off our coast, so too does our handcrafted vodka emerge from the vapours of our column stills. Made from Nova Scotia spring wheat and naturally pure Glanbùrn artesian water, Virga is triple distilled to ensure only the purest hearts are captured. The result is a smooth vodka with a taste as authentic as our untamed seacoast. And once experienced, like the enchanting mermaid, Virga is never forgotten. Virga is small batch triple-distilled using our own Glanbùrn artesian water and spring wheat from Annapolis Valley farms. Our Water
The best vodka begins with the best water. Our Glanbùrn (Gaelic for “pure waters”), naturally alkaline artesian water, begins its journey as rainfall in the pristine Milford Haven watershed and travels through deep, ancient glacial structures to our distillery in Guysborough. Glanbùrn contributes a smooth and soft texture to this unique vodka. Our Wheat
The finest spring wheat, grown in Nova Scotia’s bountiful Annapolis Valley, contributes to the smooth and creamy finish of our handcrafted vodka. Virga is a unique expression of Nova Scotia’s distinct terroir and truly a local farm-to-bottle creation.
