Saimoon’s

03/12/2026

Golden gravy, tender mutton, and timeless Bengali spices — our Mutton Korma speaks for itself.

12/06/2025

Forget the ordinary. This is home-style comfort, meticulously engineered to achieve a single goal: perfection.
We didn’t just cook a curry—we simmered it, letting traditional Bengali flavors converge, harmonize, and achieve a depth previously unknown.

11/29/2025

The aroma of Shahi Mutton Korma is taking me right back home. This traditional Bengali preparation is a labor of love, resulting in the most succulent mutton and an unforgettable, aromatic gravy.

11/27/2025

The most delicious bone marrow soup (Nehari) in Halifax — slow-cooked every Tuesday in the traditional Bengali way.🔥🍲
Limited bowls. First come, first served.

11/25/2025

The most delicious Bengali-style Pulao and Chicken Roast — now in Halifax, every Tuesday. Order your plate of comfort.

11/24/2025

Premium Bengali cuisine doesn’t have to cost a fortune. Get 10 full meals for just $65. That works out to an unbeatable $6.50 per meal.

11/23/2025

Fresh, home-style Bengali flavors—packed into five days of hearty lunch and dinner for just $65 🌿🍽️
From mutton to biriyani, every day brings something comforting to your table.
Halifax, your weekly meals just got a whole lot easier. 💛✨

11/21/2025

You get what you see — a full, honest plate of beef biriyani packed just the way it looks.
Served with our tender beef shami kebab and a side of sweet mango chutney to finish the meal right.

11/20/2025

11/16/2025

Traditional beef biriyani — saffron, herbs, and melt-soft beef. The taste of home in Halifax.”

11/12/2025

Pomfret Fry — golden, flavorful, unmistakably Bengali.