Better In Boxes

09/02/2026

08/25/2026

NEW CHEESE: Taleggio DOP 🇮🇹

Meet Capriolo — a semi-soft washed-rind cheese from Lombardy, aged at least 35 days on wooden boards and hand-brushed weekly with brine.
Don’t let the barnyard nose fool you. Underneath that blushing pink rind is a buttery, milky paste with a gentle tang and a whisper of truffle on the finish. Mild where you expect bold, creamy where you expect firm.
Best served just shy of room temp with honey, fig jam, and a crusty baguette.
Add it to your next grazing box.

suportlocal

08/24/2026

08/19/2026

Rainy day forecast: cozy chair, quiet moment, homemade soup. We saved you a spot!

08/18/2026

A few final touches before she makes her entrance!

08/11/2026

A look behind today’s catering order. Freshly made, packed with care. 🤍

08/10/2026

Home run birthday, catering edition!

08/04/2026

New this week…Etorki. Sheep’s milk from France, aged until it tastes like hazelnuts and caramel. Spread a little black cherry jam on top and you’ve officially made the Basque shepherds proud.🍒🧀

08/02/2026

Out of the box. On the board.
Not taking it to go? We’ll build your charcuterie right onto a board so you can settle in, and enjoy it here with us!

08/01/2026

Our brunch menu, plated four ways. Something savoury, something smoked, something sweet — and a croissant, because always. See you this weekend. Brunch available Saturday and Sunday 10am-3pm!