Pickled Pink Traditional Food and Drink

Pickled Pink Traditional Food and Drink Based in Wolfville, selling lacto-fermented pickles & sauerkrauts, & kombucha. Saturdays 8 am- 1 pm at Halifax Historic Farmer's Market in Brewery Square.

Traditionally Lacto-Fermented Sauerkraut, Ginger Carrots, Pink Kimchi (not too hot), and random in-season vegetables like Garlic Green Beans, and Montreal Garlic Dill Pickles. Yummy home-style Ginger Zest and Raspberry Lavender Kombucha. GAPS Safe and Weston A. Price Foundation Friendly. You'll love Pickled Pink.

We're looking for someone to take over Pickled Pink. Pink has been a beloved sauerkraut & one-of-a-kind sweet and fizzy ...
09/15/2025

We're looking for someone to take over Pickled Pink. Pink has been a beloved sauerkraut & one-of-a-kind sweet and fizzy kombucha business and has been a staple and top-seller at Halifax Brewery Farmers’ Market since 2011. This is a real chance to grow into retail or multiple markets.

All branding is done. All permits and testing have been done. Pink's returning customers are loyal, with 40-50% new credit card customers every Saturday. We've been tracking sales with Square since 2020, and can see the continuing growth.

We are currently working very part-time and have great return for our hours.

Our terms are flexible! Interested in knowing more? Let’s chat over kombucha.

Address

1496 Lower Water Street
Halifax, NS
B3J3R5

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