Salt the Marrow

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Canada
Halifax, NS
Salt the Marrow

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Whole Animal/Custom Butchery, workshops, private events

10/03/2026

Calling all , , (hog butchery can be quite similar to venison), home cooks and aspiring butchers! We've got the perfect fall Saturday lined up for you! Grab your tickets to our whole hog workshop! Link in bio!

09/28/2026

A look behind the scenes at our last whole hog workshop! Head to the link in bio to grab your tickets! Or DM us for more info!

09/25/2026

Here's a peek behind the scenes of last year's whole hog breakdown workshop! If you want to take part in this year's workshop, hit the link in bio for tickets!!

09/04/2026

Wanna learn how to quarter, cut, trim and portion a whole pig from nose to tail?! Let us show you how! We will be teaching our breakdown workshop on October 17 from 10am to 2pm at Amy | Snowy River Farms ! For more info/tickets you can DM us or check out the link in bio!

08/27/2026

Our breakdown workshop at Amy | Snowy River Farms is coming up on October 17! Head to the link in bio for tickets and info!

08/24/2026

Pork Denver steaks from Amy | Snowy River Farms ! Such a delicious and versatile cut. Keep your eye on this page for our workshop dates and info!

06/30/2026

Grab your tickets before it's too late! Today (Tuesday June 30) is your last chance to register for our Chicken cutting 101 workshop taking place at Amy | Snowy River Farms on July 4! Head to the link in our bio for more information and tickets!

06/29/2026

Get em while you can! Ticket sales for our July 4 workshop at Amy | Snowy River Farms end tomorrow! Head to the link in our bio for tickets and more info!

06/25/2026

Wanna learn how to cut up and use a whole chicken? Inflation is getting us all and we're always looking for ways to cut down on cost and maximize our ingredients. A great way to do that is to purchase whole chickens and cut them into parts yourself! Along the way you can use the bones to make your own homemade stock, render the fat to use as an oil/butter alternative and lots more! If you want to learn these skills and many more, our chicken cutting 101 workshop is perfect for you! You will have hands-on experience learning multiple methods to cut up 2 whole birds (and take them home when you're done!). You will also go home with the workshop literature and a handful of recipes. PLUS there's a bonus farm tour before the Workshop begins for anyone who wants to see how and where their chickens were raised! Head to the link in our bio for more info and to get your tickets!

06/23/2026

Our next chicken cutting workshop is coming up fast and we have limited spots! Head to the link in bio to snag your tickets before they're gone!

Address

Halifax, NS
.

Website

https://saltthemarrow.square.site/

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