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Thursday 4pm - 8pm Friday 4pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

Barrel Heart Brewing & Blending

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Hamilton, ON
Barrel Heart Brewing & Blending

Beer aged in oak barrels that once held wine & refermented on whole Ontario fruit.

06/12/2026

On feature this weekend: Wok-fried mac & cheese with hot dogs, shell pasta, gochujang, 60-day fermented kimchi, crispy onions, and breadcrumbs.

Wash it down with 𝘋𝘢𝘯𝘤𝘦 𝘜𝘱𝘰𝘯 𝘗𝘭𝘶𝘮𝘴, our aged gose on whole golden plums, for a classic pairing. The bright acidity of the plums complements the heat of the spice, providing a refreshing contrast with every sip.

Make a reservation in the link in our bio.

06/11/2026

Perfect for patio dining: Our grilled baby gem lettuce salad with green goddess dressing, cured egg yolk, and chives.

Pair it with 𝘈𝘤𝘳𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘔𝘪𝘯𝘥, our aged wit beer with sweet orange peel and Indian coriander seed. The citrus notes in the beer complement the fresh, herbaceous flavours of this delightful salad.

📸 by Talisman Media / Jason

06/09/2026

To celebrate summer, we’re introducing Patio Thursdays to make your midweek more momentous.

Every Thursday from 4-7 pm this summer, join us for $5 barrel-aged beers by the glass, and $6 beers aged on whole, local fruit.

Pop by for some slow beer and enjoy a languid evening with good food, friends and family. That’s what Patio Thursdays are all about.

Book a reservation in the link in our bio.

06/05/2026

Our yearly cider collaboration with our friends at West Avenue Cider () is now back on draught in our taproom.

𝘞𝘦𝘴𝘵𝘸𝘢𝘳𝘥 𝘏𝘦𝘢𝘳𝘵𝘴 cider is a continuation of our love for Basque country and Normandy ciders – rustic, bold and bone-dry from the cider’s year-long rest in our repurposed saison barrels.

This year’s cider is a blend of Yarlington Mill, Dabinett, Porter’s Perfection, Bulmer’s Norman and Calville Blanc d’Hiver apples.

With our house yeast and barrel character, 𝘞𝘦𝘴𝘵𝘸𝘢𝘳𝘥 𝘏𝘦𝘢𝘳𝘵𝘴 has a soft honey-apple nose, with a mineral-lime acidity and delicate Brettanomyces funk. Its perceived sweetness belies its bone-dry finish.

A big thank goes out to West Ave for another beautiful collaboration! ❤️

06/04/2026

A reminder that our friends from Therianthropy () will be popping up at our taproom this evening (Thursday, June 4) from 5 pm until close to pair wines with our dishes.

Like our beer, Therianthropy wines celebrate the art of low- to no intervention methods, embracing organic and biodynamic farming and wild yeasts in the process.

The result is highly drinkable, unpretentious wines that have become a mainstay on our menu.

Reservations are recommended, walk-ins are welcome. See you this evening!

06/02/2026

This Thursday, June 4, we’re excited to welcome sommelierTim Reed Manessy from Therianthropy Wine () for an evening of good food and drink.

Tim will be on hand during our dinner service to pair wines with our dishes and chat with our guests. We’ll also have a broader selection of Therianthropy wines available to go.

Therianthropy is a micro-negociant winery based in Niagara, Ontario. They’re best known for crafting low-intervention wines driven by freshness and vibrancy – without the influence of oak, additives or high-tech winemaking methods.

We love how Therianthropy uses organic grapes whenever possible, allowing the unique terroir of each vineyard to shine. The end result is highly drinkable, unpretentious wines that have become a mainstay on our menu.

A big thank you to Tim for sharing his time and expertise with us. Reservations are recommended in the link in our bio, walk-ins are welcome.

05/30/2026

Find someone who looks at you like Chef Mitch looks at the newly minted Barrel Heart hot dog.

With just one week until the Dundas BIA’s () Live & Local open-streets celebration on June 6, we’re fine-tuning our festival menu, including flame-grilled glizzies topped with 60-day fermented kimchi, scallions, and hoisin.

Drop by for a beer and a bite as the BIA transforms downtown Dundas into a pedestrian-only street festival filled with art, music, and family friendly entertainment.

𝙋𝙡𝙚𝙖𝙨𝙚 𝙣𝙤𝙩𝙚, 𝙬𝙚 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙛𝙚𝙖𝙩𝙪𝙧𝙞𝙣𝙜 𝙤𝙪𝙧 𝙛𝙚𝙨𝙩𝙞𝙫𝙖𝙡 𝙢𝙚𝙣𝙪 𝙛𝙧𝙤𝙢 12 𝙣𝙤𝙤𝙣 𝙩𝙤 5:30 𝙥𝙢. 𝙒𝙖𝙡𝙠-𝙞𝙣𝙨 𝙤𝙣𝙡𝙮. 𝙍𝙚𝙜𝙪𝙡𝙖𝙧 𝙙𝙞𝙣𝙣𝙚𝙧 𝙨𝙚𝙧𝙫𝙞𝙘𝙚 𝙨𝙩𝙖𝙧𝙩𝙨 𝙖𝙛𝙩𝙚𝙧𝙬𝙖𝙧𝙙𝙨.

05/29/2026

Perfect for sharing: Our carrot harissa dip with Kalamata olives and chives, served with classic Ritz crackers.

Pair it with 𝘈𝘤𝘳𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘔𝘪𝘯𝘥, our aged wit beer with zesty, bright citrus notes that complement the dip’s mellow spice.

Book a table in the link in our bio and join us on the patio this weekend!

05/27/2026

Join us on the patio for dinner and drinks! Plus, every Wednesday, enjoy half-priced wines by the glass from 4-7 pm.

Find us in the historical post office in downtown Dundas for:

🍻10 barrel-aged beers on draught, plus wine, mixed drinks and non-alcoholic beverages
🍾16 beers in bottle to take away
🍽️ A taproom menu featuring seasonal dishes
☀️Indoor and outdoor seating
📍Located at 104 King St. W. in Dundas

Make a reservation in the link in our bio.

05/15/2026

May long weekend hours: Our taproom, bottle shop and kitchen will be open all weekend long to serve you. Our hours this weekend are:

Friday, May 15: 4-9 pm
Saturday, May 16: 12-9 pm
Sunday, May 17: 12-7 pm

Join us for dinner and drinks on Sunday before catching the fireworks in the Dundas Driving Park. 🎆

Happy May long weekend!

Address

104 King Street West
Hamilton, ON
L9H0B4

Opening Hours

Thursday	4pm - 8pm
Friday	4pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Telephone

+12898086501

Website

http://barrelheart.com/

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