Nancy Ashworth Sunset Gourmet

12/04/2025

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11/25/2025

Folks! DO NOT WAIT to get your order to me!
Some of these will sell out quickly.

10/20/2025

◾️ YGY Easy Eats - Guacamole Mix 🥑
Instantly whip up a delicious batch of guacamole with authentic Mexican flavours like chili, bell pepper, onion, and more.
🛒 Shop Now: https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=2301

10/20/2025

Garlic Butter Steak Bites with Parmesan Cream Sauce🥩🧀🥔
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

07/12/2025

OHNYGOSH you guys... these flavours are FAB and TOOOOOO easy to have !
Grab some today!
www.mysunsetgourmet.ca/sunsetnancy

😋 BABY BACK RIBS
• 2-3 racks baby back pork ribs
• 2 Tbsp. vegetable oil
• 2 tsp. The Perfect Blend Seasoning
• 2 Tbsp. Polynesian Pineapple Rub & Seasoning
• Sweet & Spicy Brown Sugar Bourbon Sauce
Rinse and dry the ribs; trim extra bits of fat and tissue. Remove the membrane covering the concave, inner side of each rack. Place ribs on 2-3 large sheets of foil rub with oil and sprinkle both sides with seasonings. Wrap tightly and place on a low heat grill. Grill for 2 hours until very tender. Turn up the heat and remove ribs from the foil pack. Place the ribs directly on the grill and brush with the desired amount of Sweet & Spicy Brown Sugar Bourbon Sauce, grill for another 10-15 minutes.

06/30/2025

🧂🧈 SEASONED BUTTER
To make seasoned butter, make sure the butter is at room temperature. Mix it together with the Sunset Seasoning of choice and mix in a bowl with a rubber spatula. Once thoroughly mixed, scrape the butter onto a piece of plastic wrap. Roll it up into a log, then twist the ends... or it can be stored in a container with a tight fitting lid for up to two weeks.
* Seasoned butters add a delicious touch to steaks and seafood. 🥩🍤