Oxley Estate Winery

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Oxley Estate Winery 🍷🍂 Estate wines, farm-to-table dining, and fall views. linktr.ee/oxleyestatewinery Leaf hedging is done mechanically.
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The Vineyard
We farm our vineyards using eco-friendly farming practices, including reduced chemical intervention, in an effort to encourage a healthy and sustainable environment. Our vineyards are located south of the 42nd parallel (as is southern Italy, central Spain and many of the California regions). The Lake Erie North Shore appellation has the highest heat accumulation and the longest growing season of the Ontario wine appellations. Our vineyards’ proximity to Lake Erie provides protection in the cold, as long as the lake has not frozen over, and access to lake breezes that exercise and dry our vines. Our vines are planted in a north-south direction, with rows spaced eight feet apart and vines planted four feet apart to maximize sun exposure in the morning and provide protection from overheating and sun burn in the evening. We follow the European model and plant multiple clones of a variety, if possible, using various rootstocks to avoid a mono-culture and to maximize the imprint of the terroir. Our pruning, de-leafing, thinning and harvesting are done by hand to enhance quality. We tend to each variety individually and have different yields from each. The red varieties are protected from birds by netting because birds favour blue grapes over green and have an aversion to yellow.

Happy Thanksgiving from all of us at Oxley! 🍂Whether the turkey's still in the oven or your family celebrated over the w...
10/12/2026

Happy Thanksgiving from all of us at Oxley! 🍂

Whether the turkey's still in the oven or your family celebrated over the weekend, come out to w**e country this afternoon. Grab a table, pour a glass and share a charcuterie board with something for everyone.

We're open 11 am to 5 pm today, with last seating at 4. Today is also the last day to pick up the Thanksgiving Trio in our w**e shop.

Reserve at https://www.exploretock.com/oxley-estate-w**ery-essex/ or call us at 519-738-3264.

10/11/2026

The Thanksgiving Trio, poured the way it’s meant to be: around a full table 🥂

Pinot Noir: light and full of life, with cranberry and Bing cherry.

Chardonnay: roasted Meyer lemon and apple, with a steely, refreshing finish.

Enchanté: our coral-pink sparkling, tiny bubbles with red currant and a hint of nutmeg.

All three for $40 plus tax, through tomorrow, Thanksgiving Monday.

Pick yours up in the w**e shop!

We're open all Thanksgiving weekend! Here are our hours:Saturday, October 10: 11 am to 7 pmSunday, October 11: 11 am to ...
10/10/2026

We're open all Thanksgiving weekend! Here are our hours:

Saturday, October 10: 11 am to 7 pm
Sunday, October 11: 11 am to 5 pm
Thanksgiving Monday, October 12: 11 am to 5 pm

Last seating is one hour before close each day.

While you're here, enjoy a complimentary taste of our new 2022 Cabernet Franc this Thanksgiving weekend. The Thanksgiving Trio is in the w**e shop through Monday, too.

Reserve on Tock or call us at 519-738-3264. Happy Thanksgiving! 🍂

Fall Fire Fridays start tonight! 🔥Kick off the Thanksgiving long weekend by the outdoor fireplace on our patio, with liv...
10/09/2026

Fall Fire Fridays start tonight! 🔥

Kick off the Thanksgiving long weekend by the outdoor fireplace on our patio, with live music from Mark Hawken from 5 pm. If you caught him here in September, you'll want to be back for this one.

Fall Fire Fridays run every Friday through November 13.

Reserve on Tock or call us at 519-738-3264. Prefer to stay in? There's seating inside, too.

A reminder for your Friday plans: Fish Fryday is still on! 🐟Here's a look at our kitchen counter, with Lake Erie pickere...
10/09/2026

A reminder for your Friday plans: Fish Fryday is still on! 🐟

Here's a look at our kitchen counter, with Lake Erie pickerel and perch prepped and ready. The pickerel is our Fish Fryday special, $30 and paired with a glass of Oxley w**e. Perch is on the menu all the time if that's your pick.

Reserve on Tock or call us at 519-738-3264.

This crew made Oxley one of their stops on a Saturday w**e tour, and we were lucky to have them. The hydrangeas have tur...
10/08/2026

This crew made Oxley one of their stops on a Saturday w**e tour, and we were lucky to have them. The hydrangeas have turned their late-season pink, which made for a pretty good backdrop!

Thank you for spending part of your weekend with us. If you're gathering your own people this fall, we'd love to pour for you.

Reserve at exploretock.com/oxley-estate-w**ery-essex or call 519-738-3264. 🍷

Thanksgiving dinner, sorted! 🥂Our Thanksgiving Trio is three bottles for the table: Pinot Noir and Chardonnay, the class...
10/06/2026

Thanksgiving dinner, sorted! 🥂

Our Thanksgiving Trio is three bottles for the table: Pinot Noir and Chardonnay, the classic pairings for turkey and ham, plus Enchanté, our sparkling, for the toast.

All three for $40 plus tax, now through Thanksgiving Monday, October 12.

In-store pickup only. Stop by the w**e shop anytime we're open, no reservation needed.

“We enjoyed the Friday special of pickerel, fries, and coleslaw with a glass of w**e for $30, pulled pork on a bun, and ...
10/05/2026

“We enjoyed the Friday special of pickerel, fries, and coleslaw with a glass of w**e for $30, pulled pork on a bun, and a flight of w**e. Plenty of seating indoors in the renovated barn and out on a couple of patios, one of them covered. Friendly and knowledgeable staff. Great food and w**e!" - Arden V.

Thanks, Arden! 🥂

Note: the price listed and pairings could be part of a promo and are subject to change.

Starting as a seasonal student 11 years ago today, Karly has become a familiar face both in the kitchen and behind the b...
10/03/2026

Starting as a seasonal student 11 years ago today, Karly has become a familiar face both in the kitchen and behind the bar. From keeping things moving during a busy service to pouring her personal favourite, Wowza, she is an important part of what makes every shift work.

Her favourite part of working at Oxley? “Working with my fav kitchen crew.”

We’re grateful for the talent, dedication, and good spirit you bring to the team, Karly. Cheers to you! 🥂

For 10 years, Emma has been an important part of the Oxley front-of-house team. Beginning as a seasonal summer student s...
10/02/2026

For 10 years, Emma has been an important part of the Oxley front-of-house team. Beginning as a seasonal summer student server in 2016, she has continued to bring warmth, positivity, and a genuine love for our community to every shift.

Growing up in Harrow, Emma enjoys sharing her local knowledge with guests and helping them feel right at home. Whether she’s recommending a favourite spot in the area, serving up a slice of quiche, or raising a Wowza, she brings the kind of energy that makes Oxley special.

“The staff is truly like family,” Emma says. “My favourite thing about working at Oxley is the genuine, tight-knit community we have here.”

Outside of Oxley, Emma is pursuing her Master of Arts in Counselling Psychology at Yorkville University, with plans to complete her degree in 2027.

We’re so grateful for all that you bring to Oxley, cheers Emma! 🥂

Address

533 County Road 50 East RR #1
Harrow, ON
N0R1G0

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 5pm

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