06/26/2026
Crispy Parmesan Zucchini Fries
Golden, crunchy, and irresistibly cheesy — these zucchini fries are a tasty way to enjoy more veggies! Perfect as a side dish or snack.
Ingredients (serves 4)
* 3 medium zucchini, sliced lengthwise
* 3 eggs, beaten
* ½ cup all-purpose flour
* 1 cup breadcrumbs
* ¾ cup grated Parmesan cheese
* 1½ tsp paprika
* Salt & black pepper, to taste
* Olive oil or butter, for frying
Instructions
1. Season zucchini slices with salt and pepper.
2. Set up three stations: flour, beaten eggs, and a mix of breadcrumbs, Parmesan, and paprika.
3. Coat each slice in flour, dip in egg, then press into the breadcrumb mixture.
4. Fry in hot oil or butter until golden and crispy on both sides.
5. Drain on paper towels and serve hot.
Tip: Bake at 425°F for 20–25 minutes for a healthier version!
Crispy on the outside, tender inside — these disappear fast!
