09/01/2023
Peter has been busy this week! Pork and beef salami in the smoker.
AT A1 Cape Breton Sausage Peter Buschmann uses traditional German recipes to make his quality specia
Riverside Road
Inverness, NS
B0E1J0
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
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