10/21/2026
Harissa Chicken with Andalusian Chickpeas
Friday, October 23rd | $39.99 (serves two)
Tender, juicy chicken thighs roasted with a bold and aromatic harissa spice blend, served alongside a hearty Spanish-style chickpea and spinach stew. Accompanied by roasted eggplant drizzled with honey-tahini sauce and finished with sweet raisins, plus soft Portuguese rolls to soak up every last bite.
A vibrant, flavour-packed Mediterranean-inspired Friday Night Dinner!