Meme Cancan

Meme Cancan Homemade pickles, jams, salsas, etc. We have a wide variety of canned goods for sale and are open to most requests for customization. Just ask!

Have a favorite recipe you love? In addition to the yummy jars we sell, we also offer personalized, in-house canning services. Bring us your produce and we'll preserve it for you or we'll come to you. Services include home lessons, if you'd like to be involved. Or if you simply don't have the time, we'll happily do it all for you!

call it what you wantjalapeño cream, green sauce, magicit’s going on everythingmade a little extra, just in case 🫙small ...
03/23/2026

call it what you want
jalapeño cream, green sauce, magic
it’s going on everything

made a little extra, just in case 🫙

small batch. big energy.

🍀 green on green on green 🍀pesto pasta + broccolini doing the mostmint chip ice cream queued up for dessertsmall batch. ...
03/18/2026

🍀 green on green on green 🍀
pesto pasta + broccolini doing the most
mint chip ice cream queued up for dessert

small batch. big energy. 🌈

Enchilada night over here (which means your orders will be heading out the door soon 😉)Slow-cooked shredded chicken wrap...
03/09/2026

Enchilada night over here (which means your orders will be heading out the door soon 😉)

Slow-cooked shredded chicken wrapped up and baked with a homemade enchilada sauce, Mexican rice on the side, fresh pico, and of course a little escabeche.

Because if there are pickled carrots around, I’m putting one in every bite.

Certain taquerias helped me develop an every-bite carrot habit. 🌶️🥕The kind with the self-serve salsa bar and a big vat ...
03/09/2026

Certain taquerias helped me develop an every-bite carrot habit. 🌶️🥕

The kind with the self-serve salsa bar and a big vat of delicious escabeche.

Jalapeños, carrots, onion, and garlic in a bright brine — crunchy, tangy, and ready for tacos, burritos, eggs… whatever needs a little extra.

small batch. big flavor.

I spy with my little eye…something pear-fectly vanilla. 🍐😉Some mornings don’t need much.Just toast, coffee, and a jar of...
03/01/2026

I spy with my little eye…
something pear-fectly vanilla. 🍐😉

Some mornings don’t need much.

Just toast, coffee, and a jar of Pear Vanilla Jam waiting in the fridge.

Small batch. Big cozy energy.

If you haven’t tried this one yet, consider this your sign.

The enchiladas are saucy.So is this reminder.⏰ Deadline: March 6thAfter that? We rest.Get your order in before you’re st...
02/28/2026

The enchiladas are saucy.
So is this reminder.

⏰ Deadline: March 6th

After that? We rest.

Get your order in before you’re staring at a sad fridge. 😋

❤️

Quick Japanese pickled cucumber, a “quickle” if you will. 🥒🌶️🫙Crisp cucumbers tossed in soy sauce, toasted sesame oil, a...
02/22/2026

Quick Japanese pickled cucumber, a “quickle” if you will. 🥒🌶️🫙

Crisp cucumbers tossed in soy sauce, toasted sesame oil, a touch of sugar, and a spoonful of la-yu for a little bit of heat.

Salty, savoury, and finished with that gentle chili warmth. No fuss, no long wait — just bold, bright flavour that gets better as it sits (if it lasts that long). 💚

We just can’t keep my strawberry lime jam in stock…or heavy cream in the house. My 11 year old will inevitably try to ha...
02/21/2026

We just can’t keep my strawberry lime jam in stock…or heavy cream in the house. My 11 year old will inevitably try to hand whip it! 😂

Completed February enchilada orders ✔️Scratch-made sauce.Clay pot, slow cooked beans.Real cheese.Zero shortcuts.These pa...
02/15/2026

Completed February enchilada orders ✔️

Scratch-made sauce.
Clay pot, slow cooked beans.
Real cheese.
Zero shortcuts.

These pans are heading to homes that want dinner done right.

Pre-orders open until March 6th — don’t wait until you’re tired and hungry to think about it.

It’s been a week.So we slow down.We slice good cheese.We open the jam.We sit close.Fennel salami, Italian prosciutto, br...
02/14/2026

It’s been a week.

So we slow down.
We slice good cheese.
We open the jam.
We sit close.

Fennel salami, Italian prosciutto, bresaola, aged Dutch gouda, Canadian camembert, sheep with rosemary — and our pear vanilla bean jam.

Feeding my people is one small way I care for the world around me. 🤍

Small-batch pickled carrots 🥕Bright, crisp, and packed with flavour.Simple ingredients. Done right.
02/09/2026

Small-batch pickled carrots 🥕

Bright, crisp, and packed with flavour.

Simple ingredients. Done right.

Address

Kelowna, BC
V1V2E5

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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