The Bannock Room- Artisan Bannock

08/19/2026

Sorry no preorders were made so no baking done!

Sunday Funday Fundraiser for my son's Football season.

Sunday August 23,2026
1 pm to 6 pm

Fully loaded bannock burgers.
Hangover soup & Bannock
Home made onion rings

---Homemade 8 oz beef Patty
Bacon
Cheese
Lettuce
Tomatoe
Onion
On deep fried bannock with ketchup mayo mustard & relish.

Also available as chicken burger. Photo below

$15.00

Home made onion rings
$8.00

Burger & rings combo 20 bucks.

Hangover soup & bannock combo 10 bucks

Sales will start at 1 pm to 6pm while supplies last.

Delivery to town add 5 bucks per order.

08/15/2026

Not bannock- blueberry muffins!!! These are supposed to be 8 Giant ones...and a carrot cake!!!

Shooting for a Wednesday morning bake.

EMT or cash

$ 12 speciality loaf ( anything with more than 3 adds)

$ 20 dollar SPECIAL on 9x13 raisin , blueberry , or plain bannock!

$12 round cheese, garlic chive and cheese, Jalapeno.

Fundraising for my boys Football fees. Short notice but I'll post what's available as it comes out of the oven.

Please share this post spread the word-mama T is feeling better!

08/14/2026

Haven't baked down with illness.

07/30/2026

Chicken bannock burger with bacon cheese tomatoe lettuce & mayo... oh the possibilities!

6 for $ 15.00 - burger fixings NOT included!

Imagine kicking up your BBQ a few knotches.

Also available baked plain jalapeno & cheese, cheese, garlic chive n herb burger sized bannock.

Bannock burgers -plus
You could do pulled pork , pork riblet, smash burgers, Philly cheese steak open faced chicken parm Sammie's.

How do you do your bannock burgers????

07/29/2026

Sorry it's been awhile. I experienced the sudden loss of my sister in law and it sent me spinning. She was missing by me for 11 days found dead in her home after I begged family to check on her.

Please remember to check on folks in this heat and don't take no for an answer.

My basil chives and garlic have went wild. Will be processing them cut wash dry or freeze in the coming days.

I had intended to do market with my sis in law she was very crafty but I just can't find the energy or drive to be motivated enough to do it.

I still bake once a week and fry on demand. Just DM away. Miigwech to those who still support me and love my bannock! Had folks stop in during pow wow looking for me.

I got heat sick last week and have been basically sleeping since!

07/01/2026

Happy Canada Day!
Enjoy your bannock folks!

Next weeks delivery will be Thursday orders close Tuesday at noon.

06/29/2026

Tomorrow I'm
Baking jalapeño & cheese , garlic chive and cheese , cheese, and everything bannock.

14 bucks a loaf ( 2lb loaf)

I will have bags of fry bread for sale too.

If you want to make your Canada Day BBQ or shin dig just that "extra" ... lemme know .

I am also baking raisin and plain.

Order deadline is 10 am tomorrow for evening delivery.

06/14/2026

No individual orders this week. Next week!

06/08/2026

🚨NOW ACCEPTING APPLICATIONS – KITCHEN P.R.E.P. ROUND 3! 🚨

Looking to build skills, gain certifications, and get hands-on experience in a commercial kitchen?

Applications are now open for the third round of our Kitchen P.R.E.P. Program, beginning June 23!

Over five weeks, participants will earn valuable certifications, develop cooking and workplace skills, receive mentorship, and gain practical experience that can help open doors to future employment opportunities.

Designed to support youth, Kitchen P.R.E.P. is all about building confidence, creating opportunities, and empowering the next generation of workers and leaders in our community.

📅 June 23
🕘 Tuesday–Friday | 9:00 AM – 3:00 PM
👥 Ages 16–24

Ready to take the next step?

Apply today at https://wellnesscamp.jotform.com/253344388485064
or contact [email protected] for more information.

06/08/2026

Dylan is an experienced chef who has worked with vulnerable people now wanting to inspire aspiring chefs!

🚨NOW ACCEPTING APPLICATIONS – KITCHEN P.R.E.P. ROUND 3! 🚨

Looking to build skills, gain certifications, and get hands-on experience in a commercial kitchen?

Applications are now open for the third round of our Kitchen P.R.E.P. Program, beginning June 23!

Over five weeks, participants will earn valuable certifications, develop cooking and workplace skills, receive mentorship, and gain practical experience that can help open doors to future employment opportunities.

Designed to support youth, Kitchen P.R.E.P. is all about building confidence, creating opportunities, and empowering the next generation of workers and leaders in our community.

📅 June 23
🕘 Tuesday–Friday | 9:00 AM – 3:00 PM
👥 Ages 16–24

Ready to take the next step?

Apply today at https://wellnesscamp.jotform.com/253344388485064
or contact [email protected] for more information.