01/28/2026
I'm closing the book on my time in Kaleden, so these four wines are the 'final chapter'. I very rarely discount wines as you know, but I'd like to start the next chapter fresh (and have less to transport to vineyards new!) so am offering them to you at 10% off in a four-pack, with reduced shipping.
https://www.anthonybuchananwines.ca/product/kaleden-final-chapter
'24 La Bise: This wine is bursting with baked ripe apples, pears, tea leaf, strawberry and shaved ginger, leading to a fruity mid palate and long juicy finish. We've called this our breakfast wine before, but I also think this could be a nice wine to enjoy on your patio.
'24 Syrah/Mouvèdre Rose: savoury, fruity and lean with red plums, candied red fruits and freshly picked herbs. If you ever tasted our Semi-carbonic Malbec Rosé and enjoyed it then this wine will rock your world.
'24 Mouvèdre: Blackberry, plum, violets with a lovely gamey/savoury note. This is a serious wine with richness and texture.
'24 Petit Sirah (Durif) If you like our William Dean Syrah, you're gonna love this wine, it's beautifully balanced and has ripe aromatics of blueberry, chocolate, plums and black pepper.
I'll share my news (and it's big!) next month. I'm excited for what lies ahead: it's good news and it means I will be able to keep making the kind of wines I love. I'm really looking forward to seeing lots of you this summer too.
I'll have news for you on The List for 2026 soon, but I can tell you that it will be x2 shipments of six wines in April and August and these won't be available to the general public.
Harvest 2025 shaped up to be one of the best vintages since 2022. The vines rebounded and fruit was in abundance with ittle to no risk for smoke taint.
Our first pick was September 7 with our Ashlyn Pinot Noir; this was a first, so my estimation is we were about 10 days ahead from previous vintages. As soon as we hit October 1st we were picking almost every second or third day and our last pick was October 24 which was Cabernet Franc.
It was a great feeling to get back to somewhat of a normal vintage and make some really fantastic wine and I’m excited to share them—and my other big news—with you soon.
Thanks for your support and please go treat yourself to this last Kaleden four-pack!
ANTHONY