06/02/2026
Did you know that all our olive oils — whether plain or flavoured — are crushed just hours after the olives are harvested, which preserves the peak nutritional value and flavour?
These single-varietal, early-harvest olives are cold-pressed, which yields oils high in polyphenols and antioxidants — compounds that are linked to heart health, disease resistance, and overall wellbeing.
Not only that, but the flavours are vibrant, complex, and layered — and it’s a taste that will come through in and refine all your cooking.
These are all qualities that you simply won’t find in grocery store olive oil. If you’re curious about switching to some of the highest-quality olive oil available in the world (literally!) then browse the options on our website (linked below!), or stop into the store for a taste test. We’d love to help you try out some options!
https://ouoliveoils.com/collections/olive-oils