Grey Matter Beer Company

05/14/2026

// GREY MATTER LABS //

Dunkelweizen - 4.1% - 17 IBUs

05/13/2026

www.greymatterbeer.com
www.tuskexpress.com

05/12/2026

https://kincardineace.com/ @ Grey Matter Beer Company
Wednesday 4:00pm

05/07/2026

// GREY MATTER LABS //

A lot of people ask what goes into making a lab beer, so here’s the highly scientific process behind it all.

T-21+ days: Jeremy asks for some obscure ingredient, yeast, or hops that we don’t have.
T-21 days: Mike reluctantly buys the ingredients.
T-20 days: Jeremy builds a recipe around the ingredients Mike compromised on and brews the beer.
T-20 to T-7 days: Beer ferments. Not much we can do here other than stare at bubbles and pretend we’re helping.
T-6 to T-2 days: Cold crash the beer. This drops the temperature so yeast and solids settle to the bottom of the tank.
T-1 day: Jeremy filters the beer, cleans the tank, and puts the beer back in for carbonation.
T-5 hours: Beer gets kegged. The lab goes live in a couple of hours.
T-4 hours: Mike hooks up the keg so we can get a picture and Jeremy’s tasting notes.
T-3 hours: Mike gets a social media post up about the beer, or faces an onslaught of phone calls asking what the lab beer of the week is.
T-2 hours: Mike adds the beer to the menu.
T-0: Keg gets tapped and the first beer is poured at exactly 4:00pm.

Then we immediately start the process all over again for next week’s lab.

This week, we have a Wit beer with coriander.

ABV 4.5% IBU: 12

// JEREMY'S TASTING NOTES //

Earthy with hints of peach and watermelon

05/03/2026

// DOLLAR OFF DRINK DAYS //

We're shaving a little off the price of a beer. Mondays and Tuesdays a 16oz pint will only cost you $6.00 all summer long!

04/30/2026

// GREY MATTER LABS //

Sometimes things just don’t turn out how you expect. Our Cream Ale lab was supposed to be pouring on the creamer tap today, but somehow we managed to cram a little too much CO₂ into it.

Right now you’re getting about 3 inches of stubborn foam before you even see the beer. Not exactly the plan.

We’ve got a couple hours to wrestle it back into shape. See you at 4:00!

// JEREMY'S TASTING NOTES //

Pear, wildberry, floral

04/29/2026

We are extending our hours for Summer, starting May 4th until Labour Day weekend!

MON 12-9
TUE 12-9
WED 12-9
THU 12-10
FRI 12-10
SAT 12-10
SUN 12-7

04/26/2026

We can't believe it's been 8 years already! Join us today (April 26th) to celebrate our birthday - $5 16oz pours all day.
Cheers!

04/25/2026

04/24/2026

Starting May 4th
Summer Hours
Mon 12 - 9
Tue 12 - 9
Wed 12 - 9
Thu 12 - 10
Fri 12 - 10
Sat 12 - 10
Sun 12 - 7

04/23/2026

// GREY MATTER LABS //

Today’s lab is featuring another new hop Jeremy picked out. Triskel hops come out of the Alsace region of France and bring floral, fruity, and citrusy notes to the glass. This beer is built for under-the-sun drinking.

// JEREMY'S TASTING NOTES //

Earthy, pear, sulfur