10/04/2026
Roasted tomatoes, garlic and onions make the best base for tomato soup and spaghetti sauces 👌🏻
Quarter tomatoes, slice onions in half, and top a garlic bulb and lay it all on a baking sheet lined with parchment paper. Drizzle with olive oil and salt and bake at 400 for 50-60 minutes. Let cool and then squeeze garlic from bulb. Either add to a pot and use an immersion blender (this works good to remove chunks of tomato skins) or put in a blender to blend everything up. Add your seasonings of choice to either make soup or sauce.
