The Kitchen Garden

Find us at the Memorial Market every Sunday. As small farmers we work the land to promote the health of both our environment and community. The focus is always to meet and exceed the parameters of organic practices and standards. The nutritional quality of our vegetables is of primary concern. Our focus is to grow nutrient dense, high Brix food. Every year our soils and crops are evaluated by mult

iple testing methods and the response of quality conscious customers. The soil is amended using complex recipes of rock dusts and minerals to address deficiencies, tillage is minimized and cover cropping using multiple plant species is extensively practiced in order to maintain optimum soil, plant, and human health. In addition nutritional supplements are provided to the plant in the form foliar sprays and soil drenches. These include liquid kelp, ocean minerals, liquid humates and micronized rock sources. This translates into extraordinary flavours, colours and textures, extended shelf life and high nutrient density in all the food we grow. This translates into extraordinary flavours, colours and textures, extended shelf life and nutrient dense crops.