Henry's Tempeh Inc.

08/31/2026

If you’re looking for a new way to enjoy tempeh this summer, you NEED to try this one.

Crispy basil pesto tempeh, juicy grilled peaches, creamy cashew spread + a drizzle of balsamic glaze all piled onto a crispy flatbread.

Vegan Pesto Tempeh
• 1 cup fresh basil
• ¼ cup olive oil
• 2 tbsp nutritional yeast
• 2 tbsp walnuts
• 1 tbsp lemon juice
• 1-2 garlic clove
• 1 tsp Dijon
• ¼ tsp salt
• 2–3 tbsp water
• Henry’s Basil Tempeh

1. Blend pesto ingredients until smooth.

2. Steam Henry’s Basil Tempeh for 10 minutes, slice, then toss with the pesto. Let it marinate for 30 minutes, then grill until golden and slightly charred

Creamy Cashew Base
• 1 cup raw cashews, soaked
• ⅓ cup water
• 2 tbsp lemon juice
• 1 tbsp nutritional yeast
• 1 tsp maple syrup
• ½ tsp Dijon
• 1 garlic clove
• ½ tsp salt

1. Blend until smooth and creamy. Adjust seasoning to taste

Build your flatbread:
Spread on the cashew cream → add grilled peaches + grilled pesto tempeh → top with red onion + fresh basil → finish with balsamic glaze.

Save this for later!

07/30/2026

These BBQ Tempeh Fajita Packs are smoky, colourful, and packed with plant-based protein. Made with Henry’s Original Tempeh, they’re the perfect easy summer dinner. Just prep, wrap in foil, and throw them on the grill!

You’ll need ⬇️

Marinade:
• ¼ cup soy sauce
• ¼ cup vegetable broth
• 2 tbsp Worcestershire sauce
• 1 tsp agave
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp onion powder
• ½ tsp cumin
• 2 tsp lime juice
• 1 garlic clove, minced

Plus:
• 1 red bell pepper
• 1 green bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 small red onion
• Drizzle of olive oil

Directions:
1. Boil the tempeh for 10 minutes.
2. Slice into strips and marinate.
3. Add the tempeh, sliced peppers, onion, and a drizzle of olive oil to a foil pouch.
4. Grill until the veggies are tender and slightly charred.
5. Serve in warm tortillas with guacamole, sour cream, and fresh cilantro.

Fresh, flavourful, and made for sharing.

Save this recipe for your next BBQ and tag us if you make it 🤩

07/12/2026

Smoky, savoury Henry’s Tempeh Bacon is the perfect way to elevate fresh summer veggies. 🌽💚

This grilled zucchini is layered with juicy cherry tomatoes, sweet grilled corn, crispy Henry’s Tempeh Bacon, and a creamy herby crema that’s bursting with fresh herbs. It’s simple, packed with flavour, and perfect for making the most of summer produce.

• grilled zucchini
• grilled cherry tomatoes
• corn
• Henry’s Tempeh Bacon

Herby Crema
• ½ cup vegan sour cream
• 1 packed cup fresh parsley
• ½ packed cup fresh basil
• 1 small garlic clove
• 1½ tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1–2 tbsp water, as needed to thin

Blend until smooth and season with salt and pepper to taste.

Grill zucchini and cherry tomatoes. Add dollops the herby crema over the grilled zucchini, then top with the grilled cherry tomatoes, corn, and crispy Henry’sTempeh Bacon for an easy summer recipe you’ll want on repeat.

Save this recipe for your next BBQ and let us know in the comments how you’d serve Henry’s Tempeh Bacon!

06/28/2026

Been waiting for this! 🌱🥓

You can now find Henry’s Tempeh Bacon at your local Metro Ontario 🙌.

I’ve been a fan of this one from the start. It has that classic smoky, savoury bacon flavour I love, but it’s completely plant-based. Plus, it’s made with 80% organic ingredients and packs 14g of protein and 6g of fibre per serving.

It’s already marinated so it’s super easy to work with. Just fry and enjoy! I’ve been adding it to breakfast sandwiches, wraps, and bowls… it tastes amazing in everything.

Have you tried Henry’s Tempeh Bacon yet? Check out your local Metro Ontario and add to cart 🛒.

06/23/2026

05/31/2026

Looking for a fresh new way to enjoy our Original Tempeh? This peanut sauce bowl is a must-try.

Packed with plant-based protein and paired with a creamy, flavourful peanut sauce, this bowl is perfect for an easy meal.

Save this recipe for later!

🥜 Peanut Sauce Tempeh Bowl

• 1 package Henry’s Original Tempeh

For the peanut sauce:
• 1/2 cup coconut milk
• 3 tbsp maple syrup
• 1 tbsp fresh ginger, grated
• 1 tbsp garlic, minced
• 2 tbsp sesame oil
• 2 tbsp lime juice
• 1/4 cup peanut butter
• 1 tbsp sriracha (optional)
• 1/4 cup soy sauce
• Water, as needed to thin

For the bowls:
• Cooked quinoa
• Lettuce
• Cucumber
• Shredded carrots & cabbage
• Snap peas
• Lime wedges

Directions:
Cut the tempeh into triangles and boil for 10 minutes.
Whisk together the peanut sauce ingredients until smooth.
Toss the tempeh with the sauce and marinate for at least 15 minutes.
Cook until golden and slightly crispy (saving the remaining sauce).
Assemble your bowls with quinoa and vegetables.
Top with the peanut sauce tempeh and drizzle the remaining sauce. Optional: Squeeze some fresh lime.

Have you tried our Original Tempeh? Let us know your favourite way to enjoy it below! 👇

05/03/2026

If you’re stuck on what to make for breakfast… this is your sign.

Make a delicious and savoury breakfast bowl with tofu scramble, roasted tomatoes, creamy avocado and our crispy tempeh bacon 🌱🥓
Simple, nourishing and delicious!

04/26/2026

THIS or THAT

Be honest… you can only pick one 👀

BLT or Pita Wrap?
Salad or Bowl?
Tostadas or Platter?

Drop your picks below ⬇️

04/23/2026

Cobb salad…with plant-based bacon 🥗🌱

🥬 Crisp romaine
🍅 Juicy cherry tomatoes
🥒 Crunchy cucumber
🌽 Sweet corn
🥑 Creamy avocado
🧀 Tangy plant-based feta
🥓 our smoky Tempeh Bacon

Finished with a creamy ranch drizzle.

A fresh and delicious salad to celebrate the warmer weather!

Who’s ready for refreshing salads? 👀

easymeals

04/19/2026

Rich, savoury, and full of umami flavour! 🤩

Our Tempeh Crumble makes plant-based cooking simple.

Perfect for tacos, pasta, salads, and more!

Whether you’re new to tempeh or already a fan, this one’s a staple.

How would you use it? 👀