Henry's Tempeh Inc.

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Henry's Tempeh Inc.

Henry's Tempeh is a traditional fermented soy food Henry’s Tempeh Inc. With the popularity of tempeh on the rise, Henry’s Tempeh Inc.

has been producing handcrafted, artisanal tempeh, made with certified organic and locally grown soybeans, since 2002. Situated in Kitchener, Ontario, on the western border of the “Golden Horseshoe,” Henry’s Tempeh is the ideal first and favoured choice for fresh (never frozen), fermented tempeh. With a best before date of 4 months, Henry’s Tempeh is ready to eat straight out of the package, making

it both a convenient and indispensable ingredient in the kitchens of chefs and cooks everywhere! Specially catered to the health conscious consumer, Henry’s Tempeh ensures the highest quality gluten-free, dairy-free, vegan, fermented and cultured meat alternative, while providing an entirely natural, and minimally processed tempeh, with absolutely no preservatives added! Our unique fermentation process pre-digests the soybeans making our product much easier to digest than other soy food products. With double the protein of tofu, and 6 times the fibre, it's no wonder why tempeh is known as the “super food of soy foods.”

Our much sought after and most popular plain SoyOnly tempeh makes for a versatile and well textured whole food in any kitchen, with a traditionally nutty flavor that is firm and chewy in texture. Easily sliced, cubed, crumbled and marinated, Henry's Tempeh also comes in SoyKasha, SoyCurry, SoyBasil, and SoyRedPepper flavours. All contain the same high protein content that provides a complete protein food with all the essential amino acids! has become a staple in health food stores, markets, and grocery stores, and is featured on many menus in restaurants, cafes, food trucks, and caterers.

05/31/2026

Looking for a fresh new way to enjoy our Original Tempeh? This peanut sauce bowl is a must-try.

Packed with plant-based protein and paired with a creamy, flavourful peanut sauce, this bowl is perfect for an easy meal.

Save this recipe for later!

🥜 Peanut Sauce Tempeh Bowl
 • 1 package Henry’s Original Tempeh

For the peanut sauce: • 1/2 cup coconut milk • 3 tbsp maple syrup • 1 tbsp fresh ginger, grated • 1 tbsp garlic, minced • 2 tbsp sesame oil • 2 tbsp lime juice • 1/4 cup peanut butter • 1 tbsp sriracha (optional) • 1/4 cup soy sauce • Water, as needed to thin

For the bowls: • Cooked quinoa • Lettuce • Cucumber • Shredded carrots & cabbage
• Snap peas • Lime wedges

Directions:
Cut the tempeh into triangles and boil for 10 minutes.
Whisk together the peanut sauce ingredients until smooth.
Toss the tempeh with the sauce and marinate for at least 15 minutes.
Cook until golden and slightly crispy (saving the remaining sauce).
Assemble your bowls with quinoa and vegetables.
Top with the peanut sauce tempeh and drizzle the remaining sauce. Optional: Squeeze some fresh lime.

Have you tried our Original Tempeh? Let us know your favourite way to enjoy it below! 👇

05/03/2026

If you’re stuck on what to make for breakfast… this is your sign.

Make a delicious and savoury breakfast bowl with tofu scramble, roasted tomatoes, creamy avocado and our crispy tempeh bacon 🌱🥓
Simple, nourishing and delicious!

04/26/2026

THIS or THAT

Be honest… you can only pick one 👀

BLT or Pita Wrap?
Salad or Bowl?
Tostadas or Platter?

Drop your picks below ⬇️

04/23/2026

Cobb salad…with plant-based bacon 🥗🌱

🥬 Crisp romaine
🍅 Juicy cherry tomatoes
🥒 Crunchy cucumber
🌽 Sweet corn
🥑 Creamy avocado
🧀 Tangy plant-based feta
🥓 our smoky Tempeh Bacon

Finished with a creamy ranch drizzle.

A fresh and delicious salad to celebrate the warmer weather!

Who’s ready for refreshing salads? 👀

easymeals

04/19/2026

Rich, savoury, and full of umami flavour! 🤩

Our Tempeh Crumble makes plant-based cooking simple.

Perfect for tacos, pasta, salads, and more!

Whether you’re new to tempeh or already a fan, this one’s a staple.

How would you use it? 👀

04/16/2026

This Harissa Tempeh Bowl is bringing the heat 🔥

Crispy tempeh tossed in a sweet + spicy harissa sauce, layered over rice with charred corn, fresh veg, creamy avocado, pickled onion, and a drizzle of spicy mayo.

Here’s how to make it⬇️

Harissa Sauce:
3 tbsp harissa paste
2 tbsp olive oil
1.5 tbsp maple syrup
1-2 tsp garlic powder
1 tsp paprika
1 tsp cumin
salt to taste

• Prepare the sauce by adding all the ingredients to a large bowl.
• Marinate Original Tempeh cubes for 20 minutes
• Heat the pan, add oil and marinated tempeh, cooking until golden/ lightly crispy.

04/12/2026

SPRING HAS SPRUNG 🌱

Who’s ready to lean into those refreshing spring dishes?

Our Original Tempeh is the perfect plant-based protein for all your favourite spring recipes - think vibrant grain bowls, crisp salads and veggie paced wraps/sandwiches.

What’s on your spring menu?

04/09/2026

Make loaded tater tots with us!✨

Here’s what you’ll need:�🥔 Crispy tater tots �🥓 Henry’s Tempeh Bacon �🧀 Non-dairy or dairy cheese�🍅 Diced tomatoes�🤍 Non-dairy sour cream�🌱 Green onions

How to build:�Bake your tater tots until golden + crispy.
Top with melty non-dairy cheese and our smoky tempeh bacon, then pop back in the oven just until everything’s warmed through.
Finish with fresh tomatoes, a dollop of sour cream, and a sprinkle of green onions.

Easy, loaded, and seriously satisfying 🙌

Save this recipe for later.

04/05/2026

Creamy, cozy, and packed with plant-based goodness 🍜🌱

If you’re not sure how to use tempeh… start HERE.

This creamy mushroom udon noodle dish with crispy tempeh bacon is rich, savoury, and seriously easy to throw together. The tempeh adds the perfect smoky bite that takes it to the next level.

Save this for your next weeknight dinner 👇

Ingredients:
• Henry’s Tempeh bacon
• 500g udon noodles
• 500g shiitake mushrooms
• 1 can coconut milk
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup vegetable broth

Directions:
1. Cook udon noodles according to package instructions and set aside.
2. In a pan, cook sliced shiitake mushrooms until softened and slightly golden. Add miso paste, coconut milk, soy sauce, garlic powder, and onion powder. Bring to a gentle simmer. Add vegetable broth to thin.
3. Add noodles into the sauce and toss until coated and heated through.
4. Top with crispy Henry’s Tempeh bacon and serve warm.

Tag us when you try it & let us know—are you team saucy noodles or brothy noodles? 👀

04/03/2026

Tempeh for breakfast?! 👀🌱 SWIPE FOR INSPO

From crispy “bacon” avocado toast to hearty breakfast sandwiches, tempeh is an easy way to add plant-based protein to your morning routine (without overthinking it).
Whether you’re craving something savoury, quick, or meal-prep friendly, there’s a tempeh breakfast for you.

👉 Swipe to see 5 easy ways to make Henry’s Tempeh the star of your mornings

Which one are you trying first? 👇

Address

Unit 15, 65 Trillium Park Place
Kitchener, ON
N2E1X1

Website

https://tempeh.ca/

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