Double Zero Pasta

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Starting this Saturday! (Although we will be there starting June 14th). Can't wait!
06/02/2025

Starting this Saturday! (Although we will be there starting June 14th). Can't wait!

👋Croyez-le ou non, le premier jour de marché approche à grands pas 🥬🥦💚
Qui aura la chance d'être avec nous cette année pour nous régaler les papilles? la Ferme O’Nature, La Perla Pizza mobile, Mycotrophe, Triple à quatre, Leah's Kitchen, Les Jardins de la Grelinette, Bernard le boulanger, Ferme Laobec ,Thé C.G, Double Zero Pasta, Les potagers des nues mains , Gibson Honey Farm, Ferme d'apiculture , Ferme Deljevic, Ferme Hallacres Farm, Divine olive, La Colline aux Bleuets , La société botanique, Fromagerie Ruban Bleu, Ferme apicole Mellonia, Gâteaux Duvoquic Cakes, Miel Johnby B

📢Suivez nos publications pour savoir quel marchand sera présent quel jour

👋Believe it or not, the first market day is fast approaching 🥬🥦💚
Who will be lucky enough to be with us this year to treat our taste buds? Ferme O’Nature, La Perla Pizza mobile, Mycotrophe,Triple à quatre, Leah's Kitchen, Les Jardins de la Grelinette , Bernard le boulanger, Ferme Laobec ,Thé C. G, Double Zero Pasta , Les potagers des nues mains , Gibson Honey Farm, Ferme d'apiculture , Ferme Deljevic, Ferme Hallacres farm, Divine olive, La colline aux bleuets , La société botanique, Fromagerie Ruban Bleu, Ferme apicole Mellonia, Gâteaux Duvoquic Cakes, Miel Johnby B

📢Follow our publications to find out which merchant will be present on which day.

02/20/2025

Hi everyone -

We will be rescheduling tonight's class to a later date sometime in April or May. If you were interested in attending tonight, please DM me privately so we can ensure that you make the rescheduled date.

Thank you and see you in class soon!

Send a message to learn more

Hey friends! We are back and offering three exciting pasta classes for February and March at the Wi******er House in Cow...
02/11/2025

Hey friends!

We are back and offering three exciting pasta classes for February and March at the Wi******er House in Cowansville.

February 20: Hand-Rolled Shapes II ($50)
If you have taken hand-rolled pasta previously, we will be building on our existing skills and learning new (and more challenging) shapes.

March 2: Sunday Pasta Brunch ($80)
A new offering, in our Sunday Pasta brunch we will learn to make ravioli (from shape all the way to the perfect sauce) and enjoy a full brunch spread of appetizers, ravioli and dessert. We will make our meal and eat it too!

March 19: Filled Pasta ($70)
Back by popular demand, in Filled Pasta 101 we go over everything about making stuffed pasta and go over 3 basic shapes.

You can reserve by filling out the following survey: https://forms.gle/WFkhHE8SitooWqas7
DM for any questions - we hope to see you in class!

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Knowlton, QC

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