Wightman Sugar Bush

06/05/2026

Ingredients 3/4 cup (175 ml) pure maple syrup 1 cup (250 ml) ketchup 2 tsp (10 ml) grated lemon rind, optional 1 cup (250 ml) onion, finely chopped 1/4 cup (50 ml) brown sugar, firmly packed 1/4 cup (50 ml) lemon juice 2 Tbsp Worcestershire sauce 1/4 cup (50 ml) water 1/2 tsp (2 ml) salt 2 Tbsp (30

06/05/2026

05/29/2026

Just a quick update to wrap up our maple season. Last Friday we saw a tractor trailer load of drums head out to the processor. The load was made up of 110 drums from 3 local producers plus our own drums.
We had a great maple season reaching our farm average for production. We welcomed many guests from far away lands and those closer to home. Thanks for stopping by.
As always we will have our maple products available throughout the year. If you need to restock please call Jim at 613-551-7897 or Robin at 613-362-2964 or send us a message.
Thanks again to everyone, we appreciate your support.
Have a great summer!🍁

05/19/2026

A beautiful morning in the sugar bush.🍁

04/11/2026

Our 2026 maple season is quickly coming to a close. This will be the last Sunday that we will be serving taffy, April 12 from 1-4. See you soon. 🍁

04/05/2026

Happy Easter! Are you looking for a spring activity to follow your Easter dinner? Join us today from 10-4 for Maple Weekend. We are boiling today & have taffy ready for you to enjoy. Take a walk through the maple bush or a stroll along the Peanut Line to Jim’s cabin. Fresh maple products for sale too.

04/04/2026

Maple Weekend is here! We’re open from 10-4 both Saturday and Sunday. We will be offering tours of the sugar camp, see how we turn maple sap into maple syrup. There will be a sampling of products, products for sale and everyone’s favourite treat - taffy on snow! See you soon!🍁