Seed to Culture

08/14/2026

Tbh it’s been a hard month here. The fire is close.

The farm’s okay. We’re okay.

And we’ll be at our first Whistler Farmers’ Market 🌱 of the summer on Sunday with tomatoes. Come early.

📍Upper Village Stroll, Whistler
11am-4pm

08/10/2026

07/28/2026

Hey community, please ask for rain! Things are pretty grim here. Helicopters everywhere.

Cars, trailers, and farm equipment parked in the middle of fields. Sprinklers going non stop.

We’re doing everything we can and so is everyone around us. Grateful for our fire crews, neighbors, and anyone sending good thoughts our way.

07/25/2026

New retailer alert (times two!) 🎉

You can now grab our krauts at Nature's Fare Markets in two new spots.

We’re now at the brand new Chilliwack store at 46183 Thomas Road. They’re celebrating their grand opening this weekend with deals and giveaways, so it’s a great time to stop by and stock up.

You can also find our ferments at the White Rock location, at 15180 North Bluff Road.

07/03/2026

Vancouver folks! Come see us at the farmers market this weekend.

We’ll be at Trout Lake Saturday and Kitsilano Sunday.

Come stock up on organic produce while it lasts, and grab ferments for those summer bbqs with people you love.

We’ll have scallions, radish, lettuce, kohlrabi, mixed greens, and pickling cukes.

We’re pumped to be at this market alongside amazing vendors like MountainMealPrep Gingeraki COCONAMA CHOCOLATE and Humblebee Meadery 🌱

07/01/2026

Happy Canada Day 🇨🇦

👉Swipe for a stat worth knowing. Go support a local farm or market this weekend and let’s keep that number climbing.

Source: Canada Organic Trade Association, 2026 Canadian Organic Market Report

06/23/2026

To some people it’s just a jar of fermented cabbage.

But lacto-fermentation is one of the oldest food preservation methods on earth and to us it’s a way of life.

On the surface it’s just vegetables, salt, and time.

What you get back is gut health, soil health, a more sustainable food system, and a small act of resistance, one jar at a time.

06/19/2026

Look who’s on the board for Organic BC - Kerry from Laughing Crow Organics 🎉

We’ve had the pleasure of partnering with Laughing Crow over the years. They grew a ton of cabbage for us.

Now Kerry’s focused on supporting farmers through collaboration, education, and building resilience in agriculture. Couldn’t think of a better person for it.

If you’re a farmer or gardener looking to learn, give Organic BC a follow. They’ve got a podcast and YouTube channel full of great info!

06/16/2026

Women make up over a third of the global agricultural workforce.

But the title of “farmer” has historically gone to men, while women do the sowing + harvesting + selling + feeding.

That’s changing. Women are increasingly leading the shift toward regenerative agriculture.

This puts the focus on healthy soil, biodiversity, and community. Regen farming doesn’t require inheriting 1000 acres. And it welcomes the people the industrial model left out.

Thanks to Canada alive for the inspo. Their May issue has a great piece on women and regenerative agriculture worth reading.

06/05/2026

We’ll be at Trout Lake and Kits markets this weekend!

Come say hi and grab some sauerkraut. We’ll have a limited supply…come early!

See you there👋