10/22/2026
Pairings made to be savoured. 🍽️✨
Our fall menu at The Restaurant celebrates the flavours of the season, with thoughtfully crafted dishes and Vineland w**es chosen to complement every bite.
A few pairings to discover:
🥂 Heirloom Carrot Salad with Elevation Riesling
🍷Woodland Mushroom Risotto with traditional method Sparkling Pinot Meunier
🍷Thamesville Beef Cheek with Cabernet Merlot
Reserve your table at: bit.ly/VinelandRestaurant.