06/02/2026
Great wood-fired pizza starts long before the first pizza hits the oven.
Every night before we close, we feed the fire, and we’re back at it again by 7:00 AM to keep our oven at the perfect temperature.
Maintaining a live wood fire takes time, care, and attention—but it’s what gives our pizzas that authentic wood-fired flavour, perfectly crisp crust, and unforgettable taste.
It’s not just pizza. It’s a tradition we tend to every single day.