10/16/2026
A new season, a new menu. 🍂
Inspired by the richness of autumn and the beauty of seasonal ingredients, our new fall menu brings together thoughtful flavours, refined techniques, and comforting classics with a fresh perspective.
Discover dishes like our Poulet à l’Estragon, beautifully roasted cauliflower, and elevated handhelds including our Porchetta Cubano.
Tastefully prepared, beautifully presented, and best enjoyed with a glass of estate w**e.
Join us at the Estate and discover the flavours of fall!
**eCountry