08/01/2026
Meet Sweet as Pie. 🍋🥧
One of two offerings currently in our Back 40 Collection, this naturally processed coffee from El Salvador reminds us of lemon meringue pie and toasted marshmallows. It's bright, sweet, and just a little unexpected.
It comes from Finca Santa Maria, where the Alvarez family has been growing coffee for generations. Their trees are grown beneath the shade of native forest, the cherries are handpicked, and then sun-dried for 18 days on raised beds and traditional clay patios.
The Back 40 Collection is where we share coffees that are a little adventurous. Unique lots that tell a story from the farm all the way to your cup. ☕️