10/06/2026
Need something to warm you up a chilly fall day? Feige’s Apple Chutney is the answer!
Sweet, spicy and savoury in one! The spices will warm you up and this will complement so many main dishes, for this time of year!
Feige’s Apple Chutney:
✨3 peeled and cored apples chopped into small cubes (we used Granny Smith and Honey crisp)
✨1/2 of a white onion , peeled and finely chopped
✨1/4 cup Feige’s Maple Balsamic
✨1 tablespoon of maple syrup (we used yungblutmaples
✨1/4 teaspoon of each: red pepper flakes, cinnamon, ginger
✨pinch of salt
✨drizzle of olive oil
✨squeeze of lemon
After chopping your apples and onion, add to a medium sauce pan.
Over medium heat, add the drizzle of olive oil and squeeze of lemon. Combine well and stir often until the apples and onion releases their moisture (about 4 mins).
Add in Feige’s Maple Balsamic, maple syrup and spices. Stir together until well combined.
Reduce heat to low and simmer for about 30-45 minutes until thick and dark.
Muddle down a bit a bit with your spoon, stirring often until completion.
Once done there should be very little sauce remaining.
I’m seriously contemplating using this with a softened cream cheese or a Bousin selection to make stuffed chicken breast.
Or maybe on our Maple Pork Tenderloin🤔
Maybe you could help me decide?
Take the poll and help me choose the winning combo!
