10/13/2026
Small plates. Slow braises. Round two. Five for the middle of the table: spinach and beetroot salad, duck liver parfait with morello cherry jam, roasted carrots with 'nduja and hot honey, scallops Rockefeller baked in the shell, and water buffalo arancini. Then two for colder nights: braised beef cheek on squash risotto and a sous vide sirloin. Sharing is encouraged. Fighting over the last arancini is tolerated.
Reservations at hunterco.ca.