Jill's Table

Jill's Table A Feast of Kitchen Essentials In short - a destination for the food lover. It is owned and operated by Jill Wilcox.

Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.

🌭Chili Dogs🌭What’s not to love about a hot dog smothered in chili and topped with cheese? Serve this with lots of napkin...
08/24/2026

🌭Chili Dogs🌭

What’s not to love about a hot dog smothered in chili and topped with cheese? Serve this with lots of napkins!

Prep Time: 30 Min | Cook Time: 30 Min | Total Time: 1 Hour

✨Ingredients✨

Red Bean Chili (makes about 11 cups)
4 strips of thick smoked bacon, chopped
1 large onion, diced
2 lbs lean ground beef
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp Weekend At The Cottage Tomato Garlic Dip blend
1 tsp smoked paprika
1 can diced tomatoes (1 can = 26.92oz/796ml)
4 tbsp Alpino concentrated tomato paste (4 Tbsp Alpino is equivalent to a 5.5oz tin of basic tomato paste)
1 cup beer
4 cups cooked Ferguson Farms red kidney beans

Chili Dogs
6 quality hot dogs or sausages
6 hot dog buns
2 cups of warmed up Red Bean Chili
1 cup of grated Tex Mex cheese
sliced green onions (optional)

✨Instructions✨

Red Bean Chili
1. Cook the bacon in a stock pot or Dutch oven over medium high heat until crispy.
2. Add the onion and cook until soft.
3. Add the chili powder, cumin, Weekend At The Cottage tomato garlic dip blend and paprika.
4. Add the ground beef and continue to cook until no longer pink.
5. Stir in the tomatoes, tomato paste and beer.
6. Add the beans and reheat.
7. Season with salt and pepper to taste.

Chili Dogs
8. Cook the hot dogs on an outdoor grill or in a skillet on the stovetop until light golden.
9. Toast the buns gently on an outdoor grill or in a toaster oven.
10. Place the hot dogs in the buns. Spoon 1/3 c. of chili evenly over the top of each.
11. Sprinkle with the cheese. Place all on a sheet pan.
12. Place in a toaster oven until the cheese is melted (or on the bbq on low heat with the lid closed).
13. Garnish with onions and enjoy!

Makes 6 Servings.

➡️ Want more like this? Click the link in our bio to view our full recipe library!

✨ Sample Saturday ✨Stop by the store and try Wild Canadian Food Co.’s Dill Pickle Ketchup- the winner of our Great Canad...
08/22/2026

✨ Sample Saturday ✨

Stop by the store and try Wild Canadian Food Co.’s Dill Pickle Ketchup- the winner of our Great Canadian Ketchup Contest!

Come see why it was voted number 1!

📍115 King St, London On
⏰ 9 AM - 5 PM

✨ Want a sneak peek of some new products?Jill visited the Emile Henry Emile Henry distributor’s show room this month to ...
08/21/2026

✨ Want a sneak peek of some new products?

Jill visited the Emile Henry Emile Henry distributor’s show room this month to check out their latest offerings and was thrilled to find the new induction-friendly Sublime stew pots!

Keep an eye out for these beauties in our store this September!

Stop by the store to see what else is new! 👀

08/19/2026

🍂Fall Cooking Classes🍂

Registration is officially open for our fall cooking classes on Eventbrite!

Spots are limited and classes fill up quickly, so be sure to reserve your place and join us for another season of delicious recipes.

✨Book your class through the Eventbrite link in our bio!
🎁 Have a gift card you’d like to use? Please call the store to register.

We’re so excited for what’s ahead this fall and can’t wait to welcome you to the kitchen. See you there!

The time has come! Our fall cooking classes will be posted and available for registration THIS Wednesday morning (August...
08/17/2026

The time has come! Our fall cooking classes will be posted and available for registration THIS Wednesday morning (August 19th) at 10 AM. 🍂

You will be able to view and register for classes following the link ➡️ https://jillstable.ca/classes/

**If you have a gift card you’d like to use for a class, please call 519-645-1335 and we’ll be happy to register you over the phone!

Downtown London

🥕Carrot Top Pesto🥕Turn something that usually goes into the composter into a delicious take on pesto!Total Time: 11 Min✨...
08/17/2026

🥕Carrot Top Pesto🥕

Turn something that usually goes into the composter into a delicious take on pesto!

Total Time: 11 Min

✨Ingredients✨
2 cups washed carrot tops
1 cup spinach leaves
4 tbsp blanched almonds
1 large clove garlic
Âź cup basil leaves
⅓ cup grated parmesan
½ cup extra virgin olive oil
salt and pepper to taste

✨Instructions✨
1. Place the carrot tops, spinach, nuts, garlic, basil and Parmesan in the bowl of a food processor.
2. Pulse until coarse.
3. With the machine running, slowly drizzle the oil through the feed tube and process until smooth.
4. Season with salt and pepper to taste.
5. Note: to make fennel pesto, substitute fennel fronds for the carrot tops

Makes 8 Servings.

➡️ Want more like this? Click the link in our bio to view our full recipe library!

✨ Sample Saturday ✨Stop by the store and try Fonte di Foiano Fonte Di Foiano Olive Oil, a beautifully balanced Italian o...
08/15/2026

✨ Sample Saturday ✨

Stop by the store and try Fonte di Foiano Fonte Di Foiano Olive Oil, a beautifully balanced Italian olive oil with fresh, vibrant flavour and a smooth, peppery finish. It’s perfect for drizzling over salads, dipping with fresh bread, or simply enjoying on its own!

Come and taste the difference!

📍115 King St, London On
⏰ 9 AM - 5 PM

🥗Jill’s husband Tom loves a good Greek salad, and this fresh, vibrant one Jill whipped up on the weekend is no exception...
08/14/2026

🥗Jill’s husband Tom loves a good Greek salad, and this fresh, vibrant one Jill whipped up on the weekend is no exception!✨

Made with crisp, fresh veggies and packed with flavour, it’s the perfect summer side (or meal)!

What’s your must-have ingredient in a Greek salad? 🥒🍅🫒

08/12/2026

🍅It’s veggie season, and we’re loving every juicy minute of it!🍅

Fresh tomatoes are one of Jill’s favourite ways to put a mandoline to the test. Their soft texture can make them tricky to slice, but the Börner Mandoline does so beautifully.

Curious to see it in action? Stop by the store to check out the BĂśrner Mandoline for yourself!

🍈Melon Granita🍈It’s melon season, and there’s no better way to beat the heat than with this delcious, easy to make Melon...
08/11/2026

🍈Melon Granita🍈

It’s melon season, and there’s no better way to beat the heat than with this delcious, easy to make Melon Granita!

✨Ingredients✨
1/2 cup (125 ml) white sugar
1/2 cup (125 ml) water
6 cups (1.5 L) of cubed melon (cantaloupe)
2 Tbsp. (25 ml) lemon juice

✨Instructions✨
1. In a small saucepan, combine the sugar and water. Bring to a boil until the sugar is completely dissolved.
2. Transfer to a small bowl or measuring cup and place in the refrigerator until completely chilled.
3. Puree the melon in a food processor until very smooth.
4. When the sugar water syrup (simple syrup) is chilled add to the melon.
5. Process until combined.
6. Transfer to a 9- by 13-inch pan.
7. Place in the freezer for about 1 hour.
8. Using a fork break up the ice crystals. Return to the freezer.
9. In another 30 minutes, repeat. Cover and return to the freezer.
10. In another 30 minutes repeat. Cover and return to the freezer until ready to serve.

Other fruits to consider: raspberries, strawberries, peaches, watermelon 🍓🍑🍉

Makes 8 servings.

➡️ Want more like this? Click the link in our bio or go to jillstable.ca/recipes to view our full recipe library!

Address

London, ON

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 9am - 5pm

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