La Noisette Bakery

La Noisette Bakery From scratch, made by hand using nothing but butter! We offer a variety of traditional baked items t We have both been in the industry as long as we've worked.
(202)

Tabitha graduated from the culinary program at Fanshawe College and Dave graduated from the Cordon Bleu in Ottawa. With experience in the kitchen, as well as supervising and even manager large chain restaurants, we feel we have a lot of passion and hard work to share with the world. While Tabitha has a talent with cakes, detailed design and anything baked, Dave excels with the main staples, like m

eats, sandwiches and any entrées you could imagine. With little direction we both create using our skills and our hearts. We've both had opportunities to work with leaders in the industry; we've seen what we like and what we'd change, and now we're doing it our way. Drop in, give us a call or send us a quick e-mail. We're fairly diverse and willing to try anything. We want every day to be different and always look to try new recipes.

It’s one of our favourite seasons…🍓🍓🍓Keep an eye on your favourite retail partners… they’re coming in hot!
06/09/2026

It’s one of our favourite seasons…

🍓🍓🍓

Keep an eye on your favourite retail partners… they’re coming in hot!

Happy to share you can now find La Noisette at starting today!! Breads, bagels, cream cheese and bagel bombs can be fou...
05/08/2026

Happy to share you can now find La Noisette at starting today!! Breads, bagels, cream cheese and bagel bombs can be found among their line of amazing products.

10 years ago we had some fancy pictures taken. It’s always good to remember where you started as it keeps you focused on...
05/03/2026

10 years ago we had some fancy pictures taken. It’s always good to remember where you started as it keeps you focused on where you’re going.

June 2026, our business will be celebrating 12 years of operating. What an insane milestone! We could’ve never predicted this and we are grateful every day for our continued growth and success.

NEW!!! A big dill indeed…We’ve teamed up with our friends over at to introduce to you the new dill pickle bagel bomb! C...
04/22/2026

NEW!!! A big dill indeed…

We’ve teamed up with our friends over at to introduce to you the new dill pickle bagel bomb! Cream cheese, chopped pickles, fresh garlic and dill.

Coming soon to a retail partner near you!!

Bagel bombs… still a big favourite. In a single week we can make anywhere from 500-1000 if not more. There’s no automati...
03/25/2026

Bagel bombs… still a big favourite. In a single week we can make anywhere from 500-1000 if not more.

There’s no automation or machinery behind this! All hand made and baked to perfection. Check out local retailers and get your fix!

Carbs. Get some.We still love what we do and we love to eat it too!
02/20/2026

Carbs. Get some.

We still love what we do and we love to eat it too!

Now available at WESTERN!! At the newly Opened Founders Cafe in the Ronald D. Schmeichel Building for Entrepreneurship a...
01/29/2026

Now available at WESTERN!!

At the newly Opened Founders Cafe in the Ronald D. Schmeichel Building for Entrepreneurship and Innovation building.

Thank you once again for another year of adventures, support, changes and good eats! Cheers to 2026!
12/31/2025

Thank you once again for another year of adventures, support, changes and good eats! Cheers to 2026!

Address

3-3051 Osler Street
London, ON
N5V3K2

Telephone

+15196011651

Website

Alerts

Be the first to know and let us send you an email when La Noisette Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Noisette Bakery:

Shortcuts

Share

Category