05/31/2026
🌱 Rhubarb Season Has Arrived! 🌱
Our homegrown rhubarb is ready, and this year’s crop is absolutely stunning! We’re harvesting a beautiful deep-red stalk variety that’s as gorgeous as it is delicious. Tart, bright, and packed with flavour, rhubarb is one of those seasonal treats that only comes around for a short time.
Looking for something a little different? Here are a few quirky ways to use rhubarb:
🍹 Blend it into lemonade or cocktails for a tangy twist
🌮 Make a rhubarb salsa to serve with grilled chicken, fish, or tacos
🧀 Pair it with brie or aged cheddar on a charcuterie board
🌶️ Cook it into a rhubarb chutney for burgers and sandwiches
🍓 Add it to strawberry jam for a classic spring combination
Quick Rhubarb Crisp
Ingredients:
* 4 cups chopped rhubarb
* ½ cup sugar
* 1 tbsp flour
* 1 cup rolled oats
* ½ cup brown sugar
* ½ cup flour
* ⅓ cup butter
Directions:
1. Place rhubarb in a greased baking dish.
2. Toss with sugar and 1 tbsp flour.
3. Mix oats, brown sugar, flour, and butter until crumbly.
4. Sprinkle over rhubarb.
5. Bake at 350°F (175°C) for 35–40 minutes until bubbly and golden.
Serve warm with vanilla ice cream and enjoy!
And while you’re picking up fresh rhubarb, don’t forget to check out all of our rhubarb-inspired products in the store:
🥧 Frozen rhubarb pies
🍓 Rhubarb jams and preserves
🍯 Rhubarb spreads and specialty treats
Stop by while the season lasts—fresh, local rhubarb is one of spring’s best flavours, and it never stays around for long!