Ontario Corn Fed Beef

Ontario Corn Fed Beef Faith in our members, pride in our product. The feed of cattle plays a big role in the flavour of the beef.

The Ontario Corn Fed Beef program provides consumers with an identifiably Ontario brand of beef – known to be consistent, premium and locally-raised. In this program, cattle consume a high percentage of corn in their diets. This diet gives our beef superior marbling which makes it the most tender, tasty beef anywhere. Corn-fed cattle have a desirable, distinct beef flavor recognized in the finest

restaurants. To be eligible to participate in the program, beef farmers must follow stringent quality assurance protocols. Since its introduction into the market place in 2001, Ontario Corn-fed beef has provided consumers with a recognizable brand and logo that assures them of receiving a product consistently produced in accordance with established quality standards.

09/03/2026

Supporting local goes far beyond what’s on the plate—it’s about the people and communities behind every meal. 🌾🥩

At Ontario Corn Fed Beef, we take immense pride in the strong relationships we build with our local farmers and dedicated foodservice partners like Flanagan Foodservice. Working together to champion local product helps strengthen our agricultural communities, create jobs, and support farm families across the province and country.

Heading to the International Plowing Match in Walkerton, Sept 22–26? 🚜Drop by our booth to chat about climate-smart farm...
08/31/2026

Heading to the International Plowing Match in Walkerton, Sept 22–26? 🚜

Drop by our booth to chat about climate-smart farming with the CANZA Million Acre Challenge and updates to the Ontario Corn Fed Beef QA Program!

📍 Walkerton, ON | Sept 22–26

08/31/2026
We were honored to host a fantastic group of partners this week, including leadership from Beef Farmers of Ontario, OMAF...
08/28/2026

We were honored to host a fantastic group of partners this week, including leadership from Beef Farmers of Ontario, OMAFA Deputy Minister Kelly, PA Paul Vickers, and guests from Japan representing Prima Meat Packers, Feel Corporation, and Foodway Corporation.

Japan remains a crucial export market for Ontario Corn Fed Beef. During their visit, we took our Japanese partners to the Cargill plant to showcase some fresh cuts, and wrapped up an amazing week of collaboration with a tour of the Sleeman Brewery! 🥩🍺

08/28/2026
An unforgettable first few days hosting our valued guests from Japan—Prima Meat Packers, Feel Supermarket, and Foodway S...
08/26/2026

An unforgettable first few days hosting our valued guests from Japan—Prima Meat Packers, Feel Supermarket, and Foodway Supermarket!

🌾 Day 1: An educational kickoff exploring the ins and outs of the Ontario Beef Quality Assurance program, from field crops to final production.

🚜 Day 2: Action-packed farm tours at Eyre Farms, Wilson Farms, Triple A Feedlot, and Van Osch Farms ! Hands-on learning focused on corn crops, land stewardship, and world-class livestock.

We capped off a fantastic day at Striling Sands Grand Bend enjoying an extraordinary 6-course dinner curated by Chef Kris Simmons.

08/25/2026

As CEO of the GVF Group, Ross works with producers across Canada’s dairy, beef, swine and poultry sectors. The founding company, Grand Valley Fortifiers, began in 1960 specializing in animal nutrition. It has been into built a group of companies (the GVF Group) that equip and enable farmers to pro...

The latest edition of our Association's newsletter is now online. The Fall issue of The News Feed features our marketing...
08/25/2026

The latest edition of our Association's newsletter is now online. The Fall issue of The News Feed features our marketing team’s efforts to develop new markets for Ontario Corn Fed Beef.

With the recent reopening of the massive China market, we partnered with St. Helen’s and Chinese distributor partner JAC at the SIAL Show in Shanghai. OCFB has a strong reputation in China for its consistent quality and great taste.

Southeast Asia is a fast-growing region with many strong growth markets, including Vietnam, the Philippines, Singapore and Indonesia. This summer we participated in two major events in markets where we have not traditionally focused on - Singapore and the Philippines.

Closer to home, the Ontario Central West Beef Tour Summer Classic was another huge success. Barn designs and management strategies highlighted the tour which took the visitors to feedlot operations in the Mount Forest, Kenilworth and Conn areas.

For these stories and more, check out the Fall issue at:

https://ontariocornfedbeef.com/fall-2026-news-feed-online/?swcfpc=1

08/19/2026
08/19/2026

The CANZA Marketplace has added a new program stacking tool, making it easier for farmers, agricultural advisors and the public to find potential opportunities for climate-smart agriculture funding.

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London, ON

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Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
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