SZN

SZN Recipes You'll Love & Spices You Can't Go Without 🔥
Find our spices at your local 🛒

09/27/2026

FULL RECIPE BELOW👇 Lemon Dill Smoked Salmon Bagel 🥯🐟

Smoky Lemon Dill salmon stacked onto a toasted bagel with cream cheese, capers, and fresh dill.

Makes: 4 servings

Ingredients: 1½ lb salmon fillet | 2 tbsp SZN Lemon Dill Seasoning | 1 cedar plank, soaked if using | 4 bagels | 8 oz cream cheese | ¼ cup capers | Fresh dill, for garnish

Instructions: Preheat smoker or grill to about 250°F | Pat the salmon dry and season generously with SZN Lemon Dill Seasoning | Place on a cedar plank if using | Smoke until the salmon reaches about 140°F internally and flakes easily | Toast the bagels | Spread with cream cheese | Add smoked salmon and capers | Finish with dill

Grab SZN Spice Co Seasonings and try this one tonight.
🛒 🇨🇦 Canada:

It's Fuego Friday 🔥Today we're making Tequila Lime Fiesta Beef Taquitos. Zesty seasoned beef, Monterey Jack, and green c...
09/25/2026

It's Fuego Friday 🔥

Today we're making Tequila Lime Fiesta Beef Taquitos. Zesty seasoned beef, Monterey Jack, and green chiles rolled tight and fried until ridiculously crispy. Dunk them in avocado crema and try stopping at one.

Recipe 👇

Ingredients

1 lb (450g) ground beef (80/20)
2 tbsp SZN Tequila Lime Fiesta Burger Binder
8 small flour tortillas
1½ cups (170g) shredded Monterey Jack
½ cup (120g) diced green chiles
2 cups (475ml) vegetable oil, for frying
1 ripe avocado
½ cup (120g) sour cream
Juice of 1 lime
Fresh cilantro, for serving

Instructions

Brown ground beef in a skillet over medium-high heat, breaking it apart as it cooks. Drain excess fat.
Stir in SZN Tequila Lime Fiesta Burger Binder and green chiles. Remove from heat and let cool slightly.
Lay out tortillas. Add a strip of beef mixture and shredded Monterey Jack across the lower third of each tortilla.
Roll tightly and place seam-side down.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry taquitos in batches for 3-4 minutes, turning as needed, until crisp and deeply golden. Drain on paper towel.
Blend or mash avocado with sour cream and lime juice until smooth.
Serve taquitos hot with avocado crema and fresh cilantro.

Grab SZN Spice Co Seasonings and try this one tonight.
🛒 🇨🇦 Canada:

09/24/2026

FULL RECIPE BELOW👇 Maple Sriracha Fruit Salad 🍍🍓

Sweet, juicy fruit with a little kick. Pineapple, watermelon, cantaloupe, and strawberries get tossed with Maple Molasses and SZN Maple Sriracha for an easy fresh side that disappears fast.

Prep Time: 15 minutes | Cook Time: 0 minutes | Makes: 6 servings

Ingredients: 2 cups pineapple, cubed | 2 cups watermelon, cubed | 2 cups cantaloupe, cubed | 1½ cups strawberries, quartered | 1 tbsp Maple Molasses | 1½ tbsp SZN Maple Sriracha Seasoning

Instructions: Cut pineapple, watermelon, and cantaloupe into bite-sized chunks | Remove strawberry stems and quarter | Add all fruit to a large bowl | Pour over Maple Molasses | Sprinkle with SZN Maple Sriracha Seasoning | Toss gently until everything is evenly coated | Garnish with fresh mint if desired

Macros (per serving): Calories: 130 | Protein: 2g | Carbs: 32g | Fat: 1g

Grab SZN Spice Co Seasonings and try this one tonight.
🛒 🇨🇦 Canada:

It's Fuego Friday 🔥Today we're making Korean Barbecue Smash Tacos. Crispy-edged beef seasoned with our Korean Barbecue B...
09/18/2026

It's Fuego Friday 🔥

Today we're making Korean Barbecue Smash Tacos. Crispy-edged beef seasoned with our Korean Barbecue Burger Binder, smashed straight onto tortillas, loaded with melted cheese, kimchi, and spicy gochujang mayo. Burger meets taco. Friday wins.

Recipe 👇

Ingredients

1 lb (450g) ground beef (80/20)
2 tbsp SZN Korean Barbecue Burger Binder
8 small flour tortillas
1 cup (115g) shredded Monterey Jack or mozzarella
1 cup kimchi, roughly chopped
2 green onions, thinly sliced
½ cup (120g) mayonnaise
1 tbsp gochujang
1 tsp lime juice
Sesame seeds, for finishing
Butter or oil, for cooking

Instructions

Combine ground beef and SZN Korean Barbecue Burger Binder. Mix until just incorporated, then divide into 8 equal loose balls.
Mix mayonnaise, gochujang, and lime juice in a small bowl. Set aside.
Heat a cast iron skillet or griddle over medium-high heat and lightly grease the surface.
Place one beef ball onto each tortilla and press the beef into a thin, even layer that nearly reaches the edges.
Place tortilla beef-side down onto the hot skillet. Press firmly with a spatula and cook for 2-3 minutes until the beef develops a deep, crispy crust.
Flip tortilla-side down. Sprinkle with cheese and cook for another 1-2 minutes until the tortilla is crisp and the cheese has melted.
Top with chopped kimchi, gochujang mayo, green onions, and sesame seeds. Fold slightly and serve hot.

Grab SZN Burger Binders and try this one tonight.
🛒 🇨🇦 Canada:
🛒 🇺🇸 USA: Exclusively at

LONDON, ARE YOU READY? 🏒🔥The Home Opener is almost here, and SZN is coming along for the ride.This Friday, September 18...
09/16/2026

LONDON, ARE YOU READY? 🏒🔥

The Home Opener is almost here, and SZN is coming along for the ride.

This Friday, September 18, keep an eye out for the SZN Cowboys riding through Richmond St., Victoria Park and around Canada Life Place as the city gets ready for game night. 🤠🐎

Come down, take in the excitement around the Fan Fest on Dundas, and look out for SZN prizes and giveaways along the way.

And for everyone heading inside Canada Life Place for the game 👀

We’ve got a mystery Home Opener exclusive that will be given away to a lucky fan in the audience. We’re keeping this one under wraps for now… 🤫

GO KNIGHTS GO! 💚💛

📍 Canada Life Place, London
📅 Friday, September 18
🏒

09/16/2026

FULL RECIPE BELOW👇 Tequila Lime Fiesta Chicken Tacos 🌮🔥

Taco night, SZN style.
Juicy chicken seasoned with SZN Tequila Lime Fiesta, loaded into warm tortillas and topped with Fresh Tequila Lime Pico de Gallo, Tequila Lime Fiesta Guacamole, crumbled queso fresco, cilantro and a squeeze of lime.

Makes 4 servings

🌮 You’ll need:
1½ lb boneless, skinless chicken thighs or breasts, diced
2 tbsp SZN Tequila Lime Fiesta Seasoning
8 small flour or corn tortillas
1 cup Fresh Tequila Lime Pico de Gallo
1 cup Tequila Lime Fiesta Guacamole
½ cup crumbled queso fresco
½ cup chopped cilantro
2 limes, cut into wedges
1 tbsp cooking oil
Salt, to taste

🔥 Make it:
Toss chicken with Tequila Lime Fiesta Seasoning. Heat oil in a skillet over medium-high heat and cook until browned and cooked through. Warm your tortillas, load them up with Tequila Lime Fiesta Guacamole, seasoned chicken and Fresh Tequila Lime Pico de Gallo, then finish with crumbled queso fresco, cilantro and fresh lime.

Make the whole spread 👇
🥑 Tequila Lime Fiesta Guacamole:
https://www.instagram.com/p/DdE6q02AJdu/
🍅 Fresh Tequila Lime Pico de Gallo:
https://www.instagram.com/p/Dc1Wl4mErzO/

Grab your SZN and make taco night better. 🌮🔥

🛒 🇨🇦 Find SZN at

It's Fuego Friday 🔥Today we're making the Classic Philly Cheesesteak Burger. Juicy beef patty seasoned with our Philly C...
09/11/2026

It's Fuego Friday 🔥

Today we're making the Classic Philly Cheesesteak Burger. Juicy beef patty seasoned with our Philly Cheesesteak Burger Binder, sautéed peppers and onions, melted provolone on a toasted brioche bun. The one that started it all.

Recipe 👇

Ingredients

1 lb (450g) ground beef (80/20)
2 tbsp SZN Philly Cheesesteak Burger Binder
1 green bell pepper, sliced
1 small white onion, sliced
4 slices provolone
4 brioche burger buns
1 tbsp butter
Salt to taste

Instructions

Combine ground beef and Burger Binder. Mix until just incorporated. Form into 4 patties.
In a skillet over medium heat, melt butter and sauté peppers and onions until soft and caramelized, about 8-10 minutes. Season lightly with salt.
Cook patties on a hot grill or cast iron, about 3-4 minutes per side for medium. In the last minute, lay a slice of provolone on each patty and cover to melt.
Toast your buns. Stack the patty and load on the peppers and onions. Serve immediately.

Grab SZN Burger Binders and try this one tonight.
🛒 🇨🇦 Canada:
🛒 🇺🇸 USA: Exclusively at

09/09/2026

FULL RECIPE BELOW👇 Tequila Lime Fiesta Guacamole 🥑🍋‍🟩

Creamy avocado, fresh lime, tomato and red onion with a hit of SZN Tequila Lime Fiesta. Scoop it with chips or load it onto tacos.

Makes: About 2 cups

Ingredients: 3 ripe avocados | ¼ small red onion, finely diced | 1 Roma tomato, finely diced | Juice of 1 lime | 1½ tbsp SZN Tequila Lime Fiesta Seasoning | 2 tbsp chopped cilantro, optional | Salt, to taste

Instructions: Scoop the avocados into a bowl and mash to your preferred texture | Add red onion, tomato, lime juice and SZN Tequila Lime Fiesta Seasoning | Fold together gently | Add cilantro if using | Taste and adjust seasoning | Serve immediately

Grab SZN Spice Co Seasonings and try this one tonight.
🛒 🇨🇦 Canada:

Address

1D-162 Worley Road
London, ON

Telephone

+18333276719

Website

Alerts

Be the first to know and let us send you an email when SZN posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SZN:

Shortcuts

Share

Category