Oceanside Wild

07/24/2026

https://organicconsumers.org/glyphosate-is-making-wildfire-season-worse
"Ontario banned cosmetic pesticide use in 2009 to protect families, children, pets, and communities from unnecessary chemical exposure. However, forestry was explicitly exempted. So, while glyphosate was banned from lawns and schoolyards, it is still being sprayed over the Crown forests, impacting land that rural families, Indigenous communities, and wildlife depend on for food, water, and cultural practices."

July 21, 2026 | by Danielle Enblom Organic Consumers Association This week, thick wildfire smoke blankets parts of North America from fires burning across Canada and northern Minnesota. Over 800 wildfires are burning through Canadian forests right now and firefighters

07/13/2026

Blooming summer.

06/27/2026

06/23/2026

A great move for Sydney Public Market, farmers and customers.

Thank you Cape Breton Post! ☀️

Read the full article on our website⬇️
https://macapebreton.ca/sydney-public-market-relocates-to-nscc-for-the-summer/

06/04/2026

The sea is blowing in a vibrant energy captured by the drying dancing kelp and kombu.

05/30/2026

We’ve been getting lots of questions about the thick layer on top of our milk -so we made this little info sheet to help explain it! 🥛

That creamy layer isn’t spoilage-it’s the cream naturally rising to the top because our milk is not homogenized. We keep things simple and traditional: pasteurized, but left as natural as possible.

We’ll be sharing these with our retailers so customers can better understand what makes our milk different (and why many people say it tastes so much better 😉).

If you see the cream on top… just shake it!

If you’re one of our retailers and would like to display this info sheet in your store to help inform customers about what makes our milk different, let us know and we’ll make sure you get a copy!