06/18/2026
Give Dad something a little extra this Father’s Day 🦐🔥
These crostini are layered with crispy High Liner Jumbo Popcorn Shrimp, creamy herbed goat cheese, and a sweet + spicy hot honey chili crisp-bringing the perfect mix of crunchy, creamy, sweet, and heat in every bite.
INGREDIENTS
1 Box of High Liner Jumbo Popcorn Shrimp
1 baguette, sliced
Olive oil
Sea salt
Goat Cheese Mixture:
1 ¼ cups goat cheese
½ tsp fresh thyme, finely chopped
1 tsp fresh oregano, finely chopped
1 tbsp honey
1 tsp sea salt
Hot Honey Chili Crisp:
6 tbsp honey
1 ½ tbsp chili crisp
1 tbsp c***r vinegar
Salt and pepper, to taste
INSTRUCTIONS
Step 1: Toast the crostini
Preheat oven to 350°F. Slice the baguette into rounds, brush lightly with olive oil, and sprinkle with sea salt. Bake for 15–20 minutes until golden and crisp.
Step 2: Make the goat cheese mixture
In a bowl, combine goat cheese, thyme, oregano, honey, and sea salt. Using a hand mixer or food processor, whip for 3–4 minutes until smooth, creamy, and spreadable.
Step 3: Prepare the hot honey chili crisp
In a small bowl, mix honey, chili crisp, c***r vinegar, salt, and pepper until well combined. Set aside.
Step 4: Cook the shrimp
Cook High Liner Jumbo Popcorn Shrimp according to package directions until golden and crispy.
Air fryer: 400°F for approximately 7 minutes
Step 5: Assemble
Spread or pipe the whipped goat cheese onto each crostini. Top with one crispy shrimp, drizzle with hot honey chili crisp, and finish with fresh thyme.
Serve warm and enjoy-perfect for sharing, or letting Dad keep them all to himself 😉