The Desserts Lab

The Desserts Lab Artisan Chocolates and Desserts
DM/Call for special orders
Opening hours/days on our website/Google

05/30/2026

Come get some freshly made vanilla bean soft serve! Dip it in Milk chocolate or add fresh Strawberries, or both!!

Open from 11-3 today.

05/08/2026

New flavour alert: Sour Cherry and Roasted Almonds 🍫🍒.

Milk chocolate shell, dark chocolate and sour cherry ganache, roasted almonds praliné layer. Available at the Lab and part of our Mother’s Day box! Stop by in the next 3 days to grab some!

05/02/2026

New flavour just dropped: Salted Chips 🍫

Milk chocolate shell, layer of salted caramel ganache, layer of salted chips and milk chocolate praliné. Available at the Lab only!

04/23/2026

Mother’s Day box is now live on our website ♥️💙🍫.

A selection of 6 unique flavours all made in our heart shaped bonbons 🥰. This one’s for you, Mom ❤️❤️❤️.

❤️

04/06/2026

Happy Easter Monday 🍫🥚🐇!

Thank you all so much for making Easter 2026 another success story for the Lab. These eggs were painted by the particpants at the Easter workshop. It’s truly an incredible experience to be able to host these workshops and see how happy it makes people. Special shoutout to the participant that painted this beautiful Mega egg!

We have 2 workshops planned for Mother’s Day. Come paint some hearts or roses at one of them. Sign up on our website while spaces last.

04/04/2026

Easter Entremets: only 2 of these left for today: Cookies and Cream or Hazelnut White chocolate 🥚🪺🍫. Serves 8-10 people.

Last day at the Lab before we break for a week! Come get some Easter treats, we’re open 11-2.

04/03/2026

Easter egg #4: the Raspberry Pistachio 🍫🥚.

Raspberry and roasted pistachio white chocolate ganache, milk chocolate shell.

Very limited number of eggs left at the Lab. Stop by today between 10-2 to get some.

04/02/2026

Easter bunny #3: the Caramel Popcorn 🍫🐇.

Milk chocolate shell, gold caramel chocolate and popcorn ganache.

Easter collection is sold out on our website, but you can come in to the Lab this week and grab some treats while they last! We’re open:

Thursday 1230-330
Friday 10-2
Saturday 11-2 (while stock lasts)

03/30/2026

Easter bunny #2: the (controversial) Cheese Curds 🍫🥚.

Milk chocolate shell, white chocolate and cheese curds ganache. This one is causing a head scratch but try it, you won’t regret it!

Easter collection is sold out on our website, but you can come in to the Lab this week and grab some treats while they last!

Our second Easter egg hunt reel was posted yesterday, did you catch it?

03/28/2026

Easter bunny #1: the pine nuts & dark chocolate 🍫🥚.

Dark chocolate ganache, roasted pine nuts crunchy layer. Easter collection is sold out on our website, but you can come in to the Lab and grab your treats!

Our next Easter egg hunt will be revealed very soon! Stay tuned on our social media to get your clue.

Address

5510 Dickinson Street
Manotick, ON
K4M0H8

Opening Hours

Saturday 11am - 3pm
Sunday 11am - 3pm

Telephone

+16133558310

Website

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