At Nairn's we certainly know our oats ... we have been baking with them since 1896. John Nairn, a local baker, founded the company in the late 19th century. Today, Nairn’s is the leading producer of oat-based products in the UK with over 80% branded market share and the sixth largest brand of savoury biscuits. Nairn’s main point-of-difference is oats. Almost all other cookies and crackers are made
with refined wheat flour (and some are made with rice flour). Oats are good for you. Refined wheat is not. Our bodies digest oats slowly, unlike refined wheat which we digest quickly. As a result, when you eat oats you benefit by:
* Sustaining energy ... great for busy people
* Feeling full longer... helps dieters to eat less
* Controlling blood sugar levels ... key for people with diabetes
* Swapping a refined grain for a whole grain ... important for a healthy and balanced diet
Nairn’s Oat Crackers and Oat Cookies contain no wheat, for those who are wheat intolerant.
