What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Wen Ho of Canada Ltd, 121 Bentley Street, Markham, ON (2026)

Unit 140, 1651 Patrick St, Richmond, BC V6V 3A7
Tel: (604) 277-8129 www.kuantin.com Fan, Wen Ho of Canada first introduced the famous Kimlan Soy Sauce from Taiwan into the Canadian market. With the success of Kimlan products, we have continued to source and bring in other snacks, beverages, dry foods, cereal powders, sauces from manufacturers across Asia.

07/03/2026

🏖️Beat the heat with a burst of tropical sweetness! ☀️🥭
Summer is officially here, and we have the perfect way to cool down. Say hello to our ABC Mango Jelly Cups! Whether you are lounging by the pool, planning a backyard picnic, or looking for a quick fruit treat, these mini cups deliver sunshine in every bite.

🛒Where to Buy:
You don’t have to travel far for your tropical fix! Grab a pack from Wen Ho or at many of your favorite local supermarkets.

☀️ 盛夏消暑首選！一口點亮你的熱帶甜美 🥭✨
夏天真的來啦！天氣這麼熱，當然要來點冰涼清爽的消暑聖品！
隆重推薦 —ABC芒果果凍杯！
不管是在海邊渡假、野餐野營，還是下午茶嘴饞，隨手來一粒，瞬間充滿濃濃的夏日陽光活力！🏖️

🛒販售地點／哪裡買：
不用飛出國，美味隨手可得！歡迎前來Wen Ho選購，或者在各大超市連鎖店輕鬆購得

📍121 Bentley Street, Markham, Ontario L3R 3L1
⏱️ Monday-Friday from 9:30 am - 5:00 pm

06/26/2026

Peel Open Bouncy Happiness! 🌴✨

Craving a sweet tropical escape? Have you tried ABC Lychee Jelly? It’s the ultimate refreshing snack combining silky smooth lychee jelly with delightfully chewy coconut bits. One bite and you'll be instantly satisfied! 🥥❤️
🛒 Where to Buy:
You don’t have to travel far for your tropical fix! Grab a pack from Wen Ho or at many of your favorite local supermarkets.

「荔」刻滿足，Q彈幸福！🌴✨
想來點酸甜療癒的熱帶滋味嗎？快來試試 ABC荔枝果凍！絲滑清甜的荔枝果凍加上爽脆嚼勁的椰果，多層次的絕佳口感，包你吃一口就停不下來！🥥❤️

🛒 販售地點／哪裡買：
不用飛出國，美味隨手可得！歡迎前來Wen Ho選購，或者在各大超市連鎖店輕鬆購得。

📍121 Bentley Street, Markham, Ontario L3R 3L1
⏱️ Monday-Friday from 9:30 am - 5:00 pm

04/14/2026

別再隨便抓一瓶！「蠔油、素蠔、油膏」煮錯味道差超多？
想煮出餐廳級的「鑊氣」？關鍵就在最後那匙醬！

金蘭幫你把這三款長很像、靈魂卻不同的調味料整理好了：
🍄 素蠔油｜蔬食必備
• 靈魂：香菇萃取
• 口感：滿滿菇香，風味更溫潤
• 最搭：什錦炒麵、紅燒豆腐
🦪 蠔油｜鮮味王者
• 靈魂：生蠔精華
• 口感：海味鮮甜，提鮮效果最強！
• 最搭：芥藍牛肉、熱炒增色
🍶 醬油膏｜鹹甜基底
• 靈魂：醬油、糖、澱粉
• 口感：質地濃稠，適合「掛汁」上色
• 最搭：滷肉、白斬雞沾醬
👉 收藏這篇，下次進廚房不再「憑感覺」！

Stop guessing in the kitchen! 🥘 Oyster Sauce vs. Soy Paste: What’s the difference?
How do you make that stir fry dish just like the restaurant? Choosing the right "thick" sauce is the secret!

We’ve broken down the KIMLAN essentials for you:
🍄 Vegetarian Mushroom Sauce (The Plant-Based Hero)
• Base: Shiitake mushroom extracts
• Flavor: Earthy, aromatic, and perfectly balanced—no seafood involved!
• Best For: Vegetarian stir-fry noodles, braised tofu.
🦪 Oyster Sauce (The Umami King)
• Base: Real oyster extracts
• Flavor: Deep, savory seafood umami with a hint of sweetness.
• Best For: Beef with Broccoli, Cantonese-style stir-fries.
🍶 Thick Soy Paste (The Classic Glaze)
• Base: Soy sauce + Sugar + Starch
• Flavor: Salty-sweet with a thick texture perfect for coating food.
• Best For: Braised pork (Lurou), dipping sauce for poached chicken.
👉 Save this guide so you never grab the wrong bottle again!

04/06/2026

✨ The Chef’s Secret: Mastering the 3 Shades of Soy Sauce

Not all soy sauces are created equal!
Here’s a quick guide to Kimlan’s color spectrum:
1️⃣ Light Amber: Clean & salty. Use for Steamed Fish or Cold Appetizers.
2️⃣ Amber Brown: Balanced & aromatic. Perfect for Daily Stir-fries.
3️⃣ Deep Brown: Rich & bold. The must-have for Braised Pork and deep glazes.

👉 Save this post for your next grocery run!

別再一瓶醬油走天下！大廚不說的「醬油分級」攻略 🎓
明明照著食譜煮，顏色卻總是不對？祕密就在「醬油色階」！
一張清單教你快速辨識，從小白變身料理達人：
1️⃣ 淡色 (Light)：
鹹度較明顯但顏色淺。適合涼拌溫沙拉或蒸魚，保持料理清爽色澤。
2️⃣ 中色 (Medium)：
色澤棕紅，風味最平衡。家常小炒選這瓶，鹹香層次剛剛好。
3️⃣ 深色 (Dark/Old)：
香氣最濃、質地略稠。想煮出閃閃發亮的紅燒肉或東坡肉？這是唯一的靈魂關鍵。
👉 轉發分享給愛下廚的朋友，下次買醬油不再挑錯！

04/01/2026

🍲 Sometimes the best comfort food is the simplest.

A pot of slow-simmered beef and radish soup—tender beef, radish soaked with rich broth, light, sweet, and incredibly comforting.

✨ The secret is simple:
Choose the right soy sauce, and the flavor comes together naturally.

🥢 Kimlan Less Sodium Soy Sauce
Contains 30% less salt than regular soy sauce,
Bringing out the natural sweetness and umami of the ingredients.

🥩 The aroma of beef
🥕 The sweetness of radish

Slowly simmered into a clean, balanced broth, that’s light yet deeply satisfying.

🌟 And great taste doesn’t go unnoticed:

🏆 iTi Superior Taste Award (3 Stars)
🏆 Crystal Taste Award

💛 Simple ingredients. Pure flavor. Heartwarming comfort.

📹 Watch the recipe video and try it at home!

🍲 有時候，最暖心的料理，其實最簡單。

一鍋清燉牛肉蘿蔔湯，
牛肉慢慢燉到軟嫩，蘿蔔吸滿湯汁，
清甜又暖胃。

✨ 其實，好喝的關鍵很簡單。
選對醬油，味道就自然對了。

🥢 金蘭薄鹽醬油
比傳統醬油減少 30%鹽分，
鹹味更柔和，卻能帶出食材自然的鮮味。

🥩 牛肉的香
🥕 蘿蔔的甜

慢慢燉進湯裡，湯頭清爽、甘甜，每一口都剛剛好。

🌟 而這樣的好味道，也獲得國際肯定：

🏆 iTi 國際風味評鑑三星美味獎
🏆 Crystal Taste Award 水晶美味獎

💛 簡單一鍋，暖到心裡。

📹 做法影片在這裡，一起煮一鍋吧！

03/30/2026

🔔📣Monday Sauce Guide🔔📣
Every wonder why some soy sauces just taste better? It’s all about the fermentation!
✨ Naturally Brewed: Aged to perfection. With amber clarity, soft aromas and complex flavors.
🚫 Non-Brewed (Quick Process): Chemically produced or blended. These tend to be darker, sharper and one-dimensional in taste.

Checklist to the good stuff:
✅ The Shake Test: Shake the bottle! Small, fine bubbles that take a few seconds to disappear indicate a well-fermented sauce.
✅ The Label Check: Specifically look for "Naturally Brewed." Avoid bottles listing "hydrolyzed soy protein" or "caramel color".
✅ The Color: It should be translucent and clear. Avoid the thick and opaque options.

🔔📣【醬油好壞怎麼看？發酵是關鍵】醬油的靈魂在於時間。釀造醬油歷經自然發酵，色澤琥珀且富有層次；非釀造醬油則多由化學水解或調配而成，色深、味重，卻少了醇厚底蘊。挑選秘訣：看色澤：琥珀透亮，搖晃後的泡沫細緻自然。認標示：優先選擇包裝註明「釀造醬油」的產品。品香氣：味道清雅溫潤，不刺鼻。

Address

121 Bentley Street
Markham, ON
L3R3L1

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19055130817

Website

http://www.wenhoofcanada.com/

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