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Van Eaton Home Gardening | Food | Farm Life | Zone 3

We have some cookies and sourdough left! Stop by the stand, we will pop it in there for you!
08/25/2026

We have some cookies and sourdough left! Stop by the stand, we will pop it in there for you!

Lemonade stand! Tuesday, August 25, 9:00-11:00 at Hodgson Homestead farmstand!
10 kms south of Maryfield on Grid 600.

Rosalee, Alex and Elizabeth will be there with lemonade for sale!

Also hitting the stand that day is sourdough bread by Van Eaton Home and Hodgson Homestead.
Round it all off with individually wrapped cookies by The Farmers Wife!

Stop by Hodgson Homestead stand this morning!
08/25/2026

Stop by Hodgson Homestead stand this morning!

Going to have lots of good stuff tomorrow! Our house smells so good right now 🤤

Tomorrow! Sourdough, cookies, fresh garden produce,  preserves, lemonade! Stop by!
08/24/2026

Tomorrow! Sourdough, cookies, fresh garden produce, preserves, lemonade! Stop by!

Lemonade stand! Tuesday, August 25, 9:00-11:00 at Hodgson Homestead farmstand!
10 kms south of Maryfield on Grid 600.

Rosalee, Alex and Elizabeth will be there with lemonade for sale!

Also hitting the stand that day is sourdough bread by Van Eaton Home and Hodgson Homestead.
Round it all off with individually wrapped cookies by The Farmers Wife!

08/23/2026

Tired Mom One Pot Spaghetti with hidden zucchini

1.5 lbs ground meat (beef, pork, wild game, sausage)
3 tbsp cream of anything spice mix
3 tbsp bouillon powder
2 tsp soya sauce
2 tsp hot sauce
2 tsp seasoned salt
3-4 bay leaves
3 cups grated zucchini
3 tbsp dehydrated veggie mix (sub for chopped fresh onion, carrot, celery)
Pinch chili flakes
One jar of tomato sauce
Refill jar with water
Handful of spaghetti or your choice of pasta
1/2 cup cream
2 tbsp butter

Brown meat medium high heat
Season with spices and dry mixes
Add soya sauce, hot sauce, bay leaves, veggies
Simmer to cook meat
Add tomato sauce and water
Bring to boil
Add pasta
Stir frequently, cooking pasta until done
Add cream and butter
Top with fresh basil and Parmesan

Checked my video, this took 32 minutes to make. So a fairly quick meal!

For all the tired parents out there. Enjoy

08/22/2026

Lemonade stand! Tuesday, August 25, 9:00-11:00 at Hodgson Homestead farmstand!
10 kms south of Maryfield on Grid 600.

Rosalee, Alex and Elizabeth will be there with lemonade for sale!

Also hitting the stand that day is sourdough bread by Van Eaton Home and Hodgson Homestead.
Round it all off with individually wrapped cookies by The Farmers Wife!

08/22/2026

And I have to drive to the post office to get it.

08/21/2026

Do I wait to cut my sourdough until it’s cooled?
Basically never.
Melted butter. Always.

ykhurting for this rock mash up of a millennial hit that I am loving!

What’s for supper tonight? 🤔 Share some ideas, help a mom out! So far, I have chicken thighs out of the freezer.
08/21/2026

What’s for supper tonight? 🤔

Share some ideas, help a mom out!
So far, I have chicken thighs out of the freezer.

Burritos for field meals.Here’s what I did. I’m calling these burritos but they are by no means authentic. In the instan...
05/13/2026

Burritos for field meals.

Here’s what I did. I’m calling these burritos but they are by no means authentic.

In the instant pot - frozen pork butt roast, Roma tomatoes, jalapeño, red pepper, head of garlic, carrot, dehydrated veggie mix, green onion, molasses, nutritional yeast, salt, pepper, garlic, onion, paprika, chili powder, some dried Mexican chilis, water, soya sauce

Instant pot on high 2.5 hours
Shred the roast
Blend the sauce then reduce it down
Dip tortillas in sauce
Fill with refried beans, cheese and shredded pork.
Sauce in the bottom of the pan, burrito on top, pour a bit more sauce on, bake for about half an hour at 350° to crisp the tortillas.

I made a quick salsa in my blender to go on top (Roma tomatoes, garlic, jalapeño, red pepper, lime, salt and pepper) then put some cheese.

It’s field meal season, swipe for some ideas. I’m not a recipe follower, I just roll with it when I’m cooking. Feel free...
05/12/2026

It’s field meal season, swipe for some ideas.

I’m not a recipe follower, I just roll with it when I’m cooking. Feel free to ask what’s in a certain thing!

What’s on your field menu?

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