10/16/2026
Some of the most beautiful plates we’ve ever seen went out last night! Thank you, as always, to all our pals who came to dinner series. It’s one of our favourite events to host 🍽️
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✔️ Fried brussel sprout with pickled cauliflower and Dijon sour cream.
✔️ Duck pot pie- braised duck with peas, parsnips and potatoes. Served in a red w**e demi.
✔️ Pumpkin Swiss roll with mascarpone and cream cheese filling. Spiced caramel topping.